Dolly Parton’s Macaroni Salad

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A Southern classic with a star-studded twist, Dolly Parton’s Macaroni Salad is everything you want in a picnic-ready side dish: creamy, tangy, and perfectly nostalgic. Whether you’re a fan of her music or just her taste in comfort food, this salad hits all the right notes.

Made with tender elbow macaroni, crisp vegetables, and a tangy-sweet dressing that clings to every bite, this is the kind of dish that disappears quickly at potlucks and BBQs. It’s no surprise it’s a staple in Dolly’s kitchen—simple, satisfying, and full of character.

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What Makes Dolly’s Macaroni Salad Stand Out?

Dolly’s version of macaroni salad is all about balance. She uses just the right mix of mayo and vinegar to give it that creamy yet zesty finish. And with the crunch of celery, peppers, and onion, every bite has great texture. You won’t find overly fancy ingredients here—just good old-fashioned Southern flavors that work.

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Ingredients for the Dolly Parton’s Macaroni Salad

• 2 cups elbow macaroni, cooked and cooled
• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup finely chopped celery
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped red onion
• 2 hard-boiled eggs, chopped

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How To Make the Dolly Parton’s Macaroni Salad

Step 1: Cook the Pasta

Boil the elbow macaroni according to package directions until al dente. Drain and rinse under cold water, then set aside to cool completely.

Step 2: Make the Dressing

In a large bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, and black pepper until smooth and creamy.

Step 3: Add the Vegetables and Eggs

Stir in the chopped celery, red bell pepper, red onion, and chopped hard-boiled eggs. Mix until everything is well combined.

Step 4: Combine with Pasta

Add the cooled macaroni to the bowl and gently toss until the pasta is well coated with the dressing and veggies.

Step 5: Chill and Serve

Cover the bowl and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld and intensify.

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Serving, Storing & FAQ for Dolly Parton’s Macaroni Salad

This macaroni salad is perfect as a make-ahead dish. It pairs beautifully with grilled meats, fried chicken, or sandwiches. Store it in an airtight container in the fridge for up to 4 days. Give it a quick stir before serving to refresh the texture.

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Frequently Asked Questions

How far in advance can I make this?

You can make it up to 24 hours in advance. In fact, it often tastes even better the next day!

Can I use a different type of pasta?

Sure! Small shells, ditalini, or rotini will also work well.

What if I don’t like raw onion?

Swap in green onion for a milder bite, or skip it altogether.

Is this freezer friendly?

Not really. The mayo-based dressing doesn’t hold up well in the freezer.

Can I add protein?

Absolutely. Shredded chicken, diced ham, or even tuna can turn this into a meal.

Is this gluten-free?

Not as written, but you can substitute gluten-free pasta to make it suitable.

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Want More Salad Ideas?

If this Southern-style salad has you hungry for more, don’t miss these reader-favorite recipes:

• Broccoli Salad for a crunchy, tangy twist on greens.
• Authentic 7-Layer Mexican Dip for party-perfect layers of flavor.
• Giant Zucchini Parmesan if you’re in the mood for something hearty yet fresh.
• Creamy Garlic Chicken Breasts to pair with your side salad.
• Funeral Potatoes for a cheesy, comforting casserole-style side.

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