Description
These Double Chocolate Crinkle Cookies are rich, fudgy, and crackled with a powdered sugar coating. Perfectly soft in the middle with crisp edges, they deliver intense chocolate flavor in every bite—ideal for holidays, gifting, or any sweet craving.
Ingredients
1 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup powdered sugar
Instructions
1. In a large mixing bowl, mix cocoa powder, sugar, and oil.
2. Add eggs one at a time, mixing well after each. Stir in vanilla.
3. In a separate bowl, whisk flour, baking powder, and salt.
4. Gradually blend dry mixture into wet ingredients.
5. Fold in chocolate chips. Cover and chill dough for at least 3 hours.
6. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
7. Roll dough into 1-inch balls and coat in powdered sugar.
8. Space on baking sheet and bake for 10–12 minutes.
9. Let cool on the tray for 5 minutes, then transfer to a wire rack.
Notes
Let the dough chill thoroughly to ensure crackled tops.
Don’t overbake—cookies should look slightly soft when removed from oven.
Roll generously in powdered sugar for the best crinkle effect.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: crinkle cookies, chocolate cookies, holiday cookies