Double Chocolate Peppermint Cookies

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Few treats capture the magic of the holidays like Double Chocolate Peppermint Cookies. These rich, fudgy cookies are studded with melty chocolate chunks and topped with a festive sprinkle of crushed peppermint candies. Each bite is the perfect blend of decadence and cool mint, making them an irresistible addition to your winter baking lineup.

Whether you’re baking for a cookie exchange, gifting to friends, or cozying up by the fireplace with a mug of cocoa, these cookies bring comfort and cheer in every bite. Best of all, they’re surprisingly easy to make and freeze beautifully — perfect for making ahead before the holiday rush hits.

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What Kind of Chocolate Should I Use?

For the best depth of flavor, use a mix of semi-sweet chocolate chips and chopped dark chocolate chunks. The chips melt smoothly while the chunks create those gooey pockets of chocolate bliss. If you’re a fan of white chocolate, you can even swap some in for a peppermint bark-style twist.

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Ingredients for the Double Chocolate Peppermint Cookies

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup dark chocolate chunks
• 3/4 cup crushed peppermint candies

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How To Make the Double Chocolate Peppermint Cookies

Step 1: Cream the Butter and Sugars

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy — about 2–3 minutes.

Step 2: Add Wet Ingredients

Mix in the eggs, one at a time, followed by the vanilla and peppermint extracts. Beat until fully combined.

Step 3: Sift and Mix Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add this dry mixture into the wet mixture, stirring just until combined.

Step 4: Fold in the Chocolates

Stir in the semi-sweet chocolate chips and dark chocolate chunks. The dough will be thick — that’s what makes them so chewy!

Step 5: Scoop and Top with Peppermint

Scoop the dough into 1.5 tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Press a pinch of crushed peppermint candies into the tops of each cookie.

Step 6: Bake and Cool

Bake in a preheated oven at 350°F (175°C) for 9–11 minutes or until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

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How to Serve and Store Your Cookies

Serve these cookies slightly warm for the ultimate gooey experience, ideally with a glass of milk or a hot peppermint mocha. They’re perfect for cookie platters, gifting, or late-night cravings.

To store, keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 2 months — just thaw and enjoy when the mood strikes.

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Frequently Asked Questions

How do I crush peppermint candies without making a mess?

Place the candies in a zip-top bag and crush them with a rolling pin. Use parchment paper beneath for easy cleanup.

Can I make these cookies ahead of time?

Yes! The dough can be refrigerated for up to 48 hours or frozen in pre-scooped balls for future baking.

Are these cookies spicy?

Not at all. The peppermint gives a refreshing coolness rather than heat.

What if I don’t have peppermint extract?

You can use a little extra vanilla or try almond extract for a fun twist.

Can I add nuts?

Absolutely. Chopped walnuts or pecans pair beautifully with chocolate and peppermint.

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Want More Cookie Ideas with a Twist?

If you’re hooked on these Double Chocolate Peppermint Cookies, check out some other sweet sensations:

• Christmas Maraschino Cherry Shortbread Cookies for fruity, buttery charm.
• Bisquick Chocolate Chip Cookies for a quick and nostalgic classic.
• 3-Ingredient Oatmeal Breakfast Cookies for a healthier, fuss-free treat.
• Sopapilla Cheesecake Bars to mix cookie and cheesecake lovers’ dreams.
• Irresistible Pecan Pie Bites for a gooey nutty indulgence.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add crushed candy canes or go for white chocolate chips instead? Did you bake them crisp or keep them soft?

I love hearing your delicious spins. And if you want even more daily inspiration, follow along over on my Pinterest Nina Dishes!

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