Dreamy Pumpkin Pie Dip

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This Dreamy Pumpkin Pie Dip is like autumn in a bowl. It’s creamy, spiced just right, and loaded with all the cozy flavors you’d expect from a pumpkin dessert. Best part? No oven required. Whether you’re hosting a fall party, Thanksgiving, or just want a quick treat to share, this dip makes a memorable impression with very little effort.

It pairs beautifully with graham crackers, apple slices, vanilla wafers, or pretzels. Every bite delivers that nostalgic pumpkin pie essence, only lighter, fluffier, and way more dippable. If you’re a fan of no-bake desserts or need something last minute, this one is an instant favorite.

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What Kind of Pumpkin Should I Use?

For the best flavor and texture, go with canned pumpkin puree (not pumpkin pie filling). The puree gives you that rich pumpkin base without added spices or sugar, allowing you to control the flavor profile. Libby’s is a go-to brand, but any 100% pure pumpkin will work.

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Ingredients for the Dreamy Pumpkin Pie Dip

• 1 (15 oz) can pumpkin puree
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1 (8 oz) container whipped topping (like Cool Whip)
• Optional: 1/2 tsp vanilla extract
• Dippers: graham crackers, apple slices, pretzels, vanilla wafers

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How To Make the Dreamy Pumpkin Pie Dip

Step 1: Whip the Cream Cheese

In a large mixing bowl, beat the softened cream cheese until it’s smooth and fluffy. This ensures your dip doesn’t end up with any lumps.

Step 2: Add Pumpkin and Spices

Add in the pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, and optional vanilla extract. Mix until everything is fully combined and creamy.

Step 3: Fold in the Whipped Topping

Gently fold in the whipped topping using a spatula. Don’t overmix—you want the dip to stay light and airy.

Step 4: Chill Before Serving

For best flavor, refrigerate for at least 30 minutes before serving. This gives all the flavors a chance to meld.

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Serving and Storing This Dip

Serve your Dreamy Pumpkin Pie Dip chilled with a variety of dippers. It works wonderfully on a dessert board or in a bowl surrounded by fresh fruit and cookies. Store leftovers in an airtight container in the fridge for up to 5 days. Give it a gentle stir before serving again to refresh the texture.

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Frequently Asked Questions

Can I make this dip ahead of time?

Yes! It actually tastes even better after a few hours in the fridge, making it ideal for prepping the day before.

Can I use homemade whipped cream instead of whipped topping?

Absolutely. Just make sure it’s whipped to stiff peaks and keep the dip refrigerated.

Is this dip gluten-free?

The dip itself is gluten-free, but be sure your dippers are too.

What can I use instead of cream cheese?

Mascarpone is a good substitute, though it’ll be slightly richer and sweeter.

Can I freeze this dip?

Freezing isn’t recommended as the texture will change once thawed.

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Want More Dessert Dip Ideas?

If you’re loving this pumpkin-spiced treat, here are more irresistible ideas to dip into next:

• Cherry Chocolate Cheesecake for rich, fruity decadence.
• Nutella French Toast Casserole when you want to impress a brunch crowd.
• Sopapilla Cheesecake Bars if you’re craving cinnamon-sugar bliss.
• 3-Ingredient Oatmeal Breakfast Cookies for a healthy snack dip alternative.
• Raspberry Crescent Rolls as a sweet side to your dip board.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different spice blend? Use maple syrup instead of sugar?

I love seeing your versions of these recipes. Feel free to ask questions or share your tweaks—let’s get creative in the kitchen together! You can also follow more of my recipes on Pinterest @ Nina Dishes.

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