Description
Dreamy Pumpkin Pie Dip is a no-bake, creamy dessert dip that blends classic pumpkin pie flavor with fluffy whipped topping. It’s perfect for fall gatherings, Thanksgiving spreads, or a sweet snack board.
Ingredients
15 oz pumpkin puree
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp pumpkin pie spice
0.5 tsp cinnamon
8 oz whipped topping (like Cool Whip)
0.5 tsp vanilla extract (optional)
Dippers: graham crackers, apple slices, pretzels, vanilla wafers
Instructions
1. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
2. Add in the pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, and vanilla extract if using. Mix until well combined.
3. Gently fold in the whipped topping using a spatula until just incorporated.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve with your favorite dippers like graham crackers, pretzels, or apple slices.
6. Store leftovers in an airtight container in the fridge for up to 5 days.
Notes
Use pumpkin puree, not pumpkin pie filling, for full control over sweetness and spices.
Chill before serving to boost flavor and thicken the texture.
You can swap Cool Whip with homemade whipped cream for a more natural option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 14g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pumpkin dip, Fall dessert, No-bake pumpkin