Description
This easy 2-ingredient cottage cheese flatbread recipe is soft, bendable, and perfect for low-carb or gluten-free meals. High in protein and made without flour or yeast, it’s an ideal base for wraps, sandwiches, or snacks.
Ingredients
1/2 cup cottage cheese
2 large eggs
Instructions
1. Add the cottage cheese and eggs into a blender or food processor.
2. Blend until smooth and no curds remain.
3. Heat a nonstick skillet over medium-low heat.
4. Pour the batter into the skillet and spread into a 1/4-inch thick round.
5. Cook for 3 to 5 minutes, or until the edges lift easily.
6. Flip gently and cook for another 2 to 3 minutes on the other side.
7. Remove and cool on a rack before serving or storing.
Notes
Use full-fat cottage cheese for the best texture.
Blend thoroughly to avoid lumps in the batter.
Let the flatbread cool fully before storing to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Flatbread
- Method: Stovetop
- Cuisine: Healthy
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 170mg