Easy Apple Crisp Mini Cheesecakes

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If cozy fall desserts make your heart skip a beat, these Easy Apple Crisp Mini Cheesecakes are going to be your new obsession. Each bite offers layers of buttery graham cracker crust, velvety cream cheese filling, warm spiced apples, and a cinnamon-oat crisp topping. They look fancy, but they’re incredibly simple to pull together and perfect for serving at fall gatherings, holiday parties, or when you’re craving a single-serve dessert that tastes like autumn.

The beauty of these cheesecakes is how they combine two comforting classics: apple crisp and creamy cheesecake. You get the best of both worlds in a handheld treat, with textures that melt and crunch in all the right places. They’re freezer-friendly, highly shareable, and absolutely irresistible.

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What Kind of Apples Work Best for Mini Cheesecakes?

Firm, tart apples like Granny Smith or Honeycrisp work beautifully here. They hold their shape while baking and offer a tangy contrast to the sweet cheesecake and crisp topping. You can even mix apple varieties for a more layered flavor profile.

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Ingredients for the Easy Apple Crisp Mini Cheesecakes

• 1 cup graham cracker crumbs
• 2 tbsp granulated sugar
• 4 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup diced apples (peeled and cored)
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 cup old-fashioned oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar (for topping)
• 3 tbsp unsalted butter, cold and cubed

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How To Make the Easy Apple Crisp Mini Cheesecakes

Step 1: Prep the Crust

Preheat oven to 325°F and line a muffin tin with paper liners. Mix graham cracker crumbs, sugar, and melted butter until combined. Press about 1 tablespoon of mixture into each liner. Bake for 5 minutes and let cool.

Step 2: Make the Cheesecake Layer

In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla. Pour the batter over each crust, filling liners about 3/4 full.

Step 3: Cook the Apples

In a small skillet, cook diced apples with brown sugar, cinnamon, and nutmeg over medium heat for about 5 minutes or until softened. Spoon a bit of apple mixture over each cheesecake.

Step 4: Make the Crisp Topping

In another bowl, combine oats, flour, brown sugar, and cold cubed butter. Use your fingers or a pastry cutter to blend until crumbly. Sprinkle topping over each cheesecake.

Step 5: Bake and Chill

Bake cheesecakes for 20–25 minutes or until centers are set. Cool in the pan, then refrigerate for at least 2 hours before serving.

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Serving and Storing These Mini Cheesecakes

Serve these chilled straight from the fridge or let them sit at room temperature for 10 minutes to soften slightly. They’re perfect on their own, but a dollop of whipped cream or drizzle of caramel sauce takes them over the top.

Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze them individually wrapped for up to 1 month. Thaw overnight in the fridge before serving.

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Frequently Asked Questions

How can I prevent the cheesecakes from cracking?

Let the cream cheese come to room temperature before mixing and avoid overbeating once the eggs are added.

Can I make these in advance?

Absolutely! These hold up well in the fridge or freezer and taste even better after a day of chilling.

What if I don’t have muffin liners?

You can lightly grease the muffin tin, but liners help with easy removal and presentation.

Can I substitute the oats in the topping?

Yes, chopped nuts like pecans or walnuts are a great crunchy alternative.

Do I need to peel the apples?

Peeling is recommended for the best texture, but it’s up to your preference.

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Want More Cheesecake Ideas with a Twist?

If you love these Easy Apple Crisp Mini Cheesecakes, check out these other dreamy cheesecake creations:

• Cherry Chocolate Cheesecake for a rich and fruity combo.
• Sopapilla Cheesecake Bars with a cinnamon-sugar twist.
• Pistachio Cheesecake Brownies for nutty indulgence.
• Chocolate Peanut Butter Dream Bars if you’re craving creamy and crunchy layers.
• Nutella French Toast Casserole for a breakfast spin on dessert.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a cinnamon glaze or add a caramel drizzle? Swap in pears instead of apples?

I love seeing how you bring these to life in your kitchen. Follow more daily favorites over on Pinterest – Nina Dishes!

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