Easy Apple Pie

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There’s something timeless about a slice of warm apple pie. Whether it’s served at a festive holiday table or a casual Sunday dinner, its flaky crust and cinnamon-sugar filling have a way of making any meal feel special. This Easy Apple Pie recipe is designed for bakers of all levels, using simple pantry ingredients with a shortcut or two to keep the process stress-free.

Imagine golden, buttery crusts filled with tender apple slices tossed in brown sugar, cinnamon, and just a hint of nutmeg. It bakes into a bubbling, sweet masterpiece that perfumes your kitchen with cozy aromas. And the best part? You don’t need to make pie dough from scratch unless you want to.

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What Kind of Apples Work Best for Pie?

For that ideal blend of sweet and tart, go for a mix. Granny Smith apples hold their shape beautifully and balance out the sugar. Honeycrisp or Fuji apples add a natural sweetness and a juicy bite. Avoid Red Delicious as they tend to get mealy when baked.

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Ingredients for the Easy Apple Pie

• 2 pre-made 9-inch pie crusts (or homemade, if preferred)
• 6 medium apples (Granny Smith + Honeycrisp), peeled and thinly sliced
• 2/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp salt
• 1 tbsp lemon juice
• 2 tbsp all-purpose flour
• 1 tbsp unsalted butter, diced
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)

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How To Make the Easy Apple Pie

Step 1: Prepare the Pie Dough

Place one pie crust into a 9-inch pie dish, gently pressing it into place. Chill the pie shell in the fridge while preparing the filling.

Step 2: Make the Apple Filling

In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, salt, lemon juice, and flour. Toss to coat evenly and set aside for 10 minutes.

Step 3: Assemble the Pie

Remove the chilled pie shell from the fridge. Spoon in the apple filling and spread evenly. Dot the top with diced butter. Place the second pie crust on top, crimping the edges together. Cut slits in the top to allow steam to escape.

Step 4: Apply Egg Wash

In a small bowl, whisk the egg and milk together. Brush this mixture over the top crust for a golden finish.

Step 5: Bake

Preheat oven to 400°F (200°C). Bake the pie for 45-50 minutes or until the crust is golden and the filling is bubbly. If the edges brown too quickly, cover them with foil.

Step 6: Cool and Serve

Let the pie cool on a wire rack for at least 2 hours before slicing. This allows the filling to set and makes serving easier.

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Serving and Storing Your Apple Pie

Serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream for a truly comforting dessert. This pie also pairs beautifully with sharp cheddar cheese, for a savory-sweet contrast.

To store, cover the cooled pie loosely with foil or plastic wrap and keep at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat individual slices in the microwave or warm the whole pie in a low oven.

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Frequently Asked Questions

Can I make this apple pie ahead of time?

Absolutely. You can prepare and assemble the pie a day in advance, then refrigerate it unbaked. When ready to bake, brush with egg wash and proceed as usual.

Can I freeze apple pie?

Yes, freeze the unbaked assembled pie. Wrap tightly in plastic wrap and foil. Bake directly from frozen, adding 15-20 minutes to the bake time.

Do I need to cook the filling first?

No need. The apples will soften perfectly in the oven while baking. Letting the apple mixture sit for 10 minutes before assembling helps develop the flavors.

What can I use instead of pie crust?

You can try puff pastry or even phyllo dough for a lighter twist. Just adjust baking times as needed.

Can I use only one type of apple?

You can, but combining varieties gives a more complex flavor. If using only one, Granny Smith or Honeycrisp are the top picks.

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Want More Pie Ideas?

If you loved this Easy Apple Pie, check out these other crowd-pleasing treats:

• Baked Apple Empanadas for handheld flaky pockets with a spiced filling.
• Sopapilla Cheesecake Bars if you’re in the mood for cinnamon-sugar sweetness.
• Cherry Chocolate Cheesecake to combine fruit and indulgent creaminess.
• Cinnamon Donut Bread for a breakfast-worthy dessert.
• Irresistible Pecan Pie Bites to add a nutty, caramelized crunch.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or sneak in a splash of vanilla? Maybe tried a lattice crust?

I love hearing how you make these recipes your own. Drop your tweaks and tips—or questions—below. We’re all here to learn and bake better together.

Follow more of my daily recipes here: Nina Dishes on Pinterest

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