This Easy Best Stuffing Meatloaf is what comfort food dreams are made of. It combines the juicy tenderness of classic meatloaf with the seasoned goodness of stuffing mix, making it both flavorful and incredibly simple to prepare. Whether you’re cooking for a weeknight dinner or prepping a cozy meal for guests, this meatloaf hits all the right notes.
The magic lies in the stuffing mix, which replaces breadcrumbs and infuses the meat with herbs and seasoning, giving it a homestyle flavor and texture you just can’t beat. It bakes up beautifully, slices like a dream, and pairs perfectly with mashed potatoes or green beans for a nostalgic meal.
What Kind of Stuffing Should I Use?
For this meatloaf, boxed stuffing mix works best—especially varieties like chicken or herb-seasoned. The key is to use the dry mix straight from the package without preparing it first. This ensures the stuffing absorbs all the juicy flavors from the beef, egg, and broth while baking.
Ingredients for the Easy Best Stuffing Meatloaf
- 2 lbs ground beef
- 1 box (6 oz) stuffing mix (chicken or herb flavored)
- 2 large eggs
- 1 cup beef broth or water
- 1/2 cup ketchup (plus more for topping)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
How To Make the Easy Best Stuffing Meatloaf
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground beef, stuffing mix, eggs, beef broth, ketchup, chopped onion, garlic, salt, and pepper. Use your hands or a sturdy spoon to mix until everything is just combined. Avoid overmixing to keep the meatloaf tender.
Step 3: Shape and Bake
Transfer the mixture into the prepared loaf pan and press it in evenly. Smooth the top and spread a layer of ketchup over it for that signature glaze.
Step 4: Bake to Perfection
Bake in the preheated oven for about 55-60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
How to Serve and Store Easy Best Stuffing Meatloaf
Slice thick pieces and serve warm with mashed potatoes, roasted veggies, or even on a sandwich with a smear of mayo. It’s versatile enough to dress up or down.
Leftovers can be stored in an airtight container in the fridge for up to 4 days. To freeze, wrap slices individually and store them in freezer-safe bags for up to 2 months.
Frequently Asked Questions
How do I know when the meatloaf is done?
Use a meat thermometer. The internal temperature should read 160°F.
Can I use ground turkey instead of beef?
Yes! Ground turkey works well but make sure to adjust cooking time as it may dry out faster.
Can I prepare it ahead of time?
Absolutely. Assemble the meatloaf and refrigerate it (uncooked) up to 24 hours in advance.
What if I don’t have a loaf pan?
You can shape the meatloaf into a loaf on a baking sheet lined with parchment paper.
Can I add cheese?
Definitely! Mix in a cup of shredded cheddar or mozzarella for a cheesy version.
What sides go well with it?
Mashed potatoes, steamed green beans, roasted carrots, or corn pudding are all great choices.
Want More Comfort Food Ideas?
If you love this Easy Best Stuffing Meatloaf, try out these hearty favorites:
- Creamy Garlic Chicken Breasts for a rich, skillet-style dinner.
- Shipwreck Dinner if you want a one-pan retro meal.
- Cheesy Mexican Rice Casserole that brings bold flavor with simple ingredients.
- Funeral Potatoes for a crowd-pleasing cheesy potato bake.
- Slow Cooker Creamy Ranch Chicken if you’re looking for a hands-off dinner.
Save This Pin + Share Your Results
📌 Save this meatloaf to your Pinterest dinner board so it’s ready for your next cozy night in.
And I’d love to hear how yours turned out. Did you add a twist, like bacon or cheese? Share your version in the comments!
Looking for more easy family dinners? Check out my Pinterest page where I post daily inspiration, tips, and meal ideas.
Easy Best Stuffing Meatloaf
- Total Time: 70 minutes
- Yield: 6 servings
Description
This Easy Best Stuffing Meatloaf is the ultimate cozy dinner—juicy, flavorful, and packed with herby goodness from boxed stuffing mix. It’s an easy-to-make twist on a classic that everyone at the table will love.
Ingredients
2 lbs ground beef
1 box (6 oz) stuffing mix (chicken or herb flavored)
2 large eggs
1 cup beef broth or water
1/2 cup ketchup
1 small onion, finely chopped
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
Instructions
1. Preheat oven to 375°F (190°C). Line or grease a loaf pan.
2. In a large bowl, mix ground beef, stuffing mix, eggs, broth, ketchup, onion, garlic, salt, and pepper.
3. Transfer mixture to loaf pan, shape evenly, and top with extra ketchup.
4. Bake for 55–60 minutes or until internal temp reaches 160°F.
5. Let rest 10 minutes before slicing and serving.
Notes
Use the stuffing mix dry—no need to prepare it first.
Don’t overmix the meat to keep it tender.
Add shredded cheese for a richer version.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
Keywords: meatloaf, stuffing, comfort food, easy dinner
