Easy Bisquick Cinnamon Rolls

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If there’s one thing that instantly lifts my mood on a cozy weekend morning, it’s the aroma of freshly baked cinnamon rolls drifting through the kitchen. These Easy Bisquick Cinnamon Rolls are my go-to recipe when I crave that comforting sweetness but don’t want to spend hours dealing with yeast and proofing. They’re fluffy, packed with gooey cinnamon sugar, and finished with a silky glaze that melts right into every swirl.

I first made these out of sheer desperation one rainy Sunday when I ran out of regular flour. I reached for the Bisquick mix sitting quietly at the back of my pantry and thought, “Why not?” And let me tell you, that “why not” turned into a “why didn’t I do this sooner?” These rolls come together so quickly and effortlessly that it’s hard to go back to the traditional way.

Whether it’s a lazy morning or an impromptu gathering, these Bisquick cinnamon rolls have saved the day more times than I can count. They’re the perfect combination of ease and indulgence, and my family now requests them regularly, especially during the holidays or when we host brunches. If you’re a fan of warm, sugary comfort in every bite, this is the recipe you’ll want to pin and return to again and again.

Why You’ll Love This Easy Bisquick Cinnamon Rolls Recipe

These cinnamon rolls offer everything you want in a classic breakfast treat but with half the effort. Thanks to Bisquick, the dough comes together in minutes without any yeast or waiting for the dough to rise. The rolls are soft and tender with the perfect swirl of cinnamon sugar filling, and the glaze melts beautifully over the warm rolls, soaking into every crevice. They’re also incredibly versatile—you can tweak the filling or the icing to suit your tastes. Whether you’re making them for a special breakfast, a dessert-for-breakfast kind of day, or a cozy evening snack, these cinnamon rolls always deliver.

If you’re looking for more sweet and comforting bakes, you might also enjoy my Cinnamon Donut Bread or try the indulgent Cherry Chocolate Cheesecake. Craving something unique? The Nutella French Toast Casserole is a morning favorite you don’t want to miss!

Ingredients

Bisquick Baking Mix is the star of this recipe. It replaces traditional flour, baking powder, and salt, making the dough a breeze to bring together. It gives the rolls a tender texture and consistent rise.

Milk adds the needed moisture to turn the Bisquick into a soft dough. I prefer whole milk for a richer taste, but any kind works.

Granulated Sugar is used both in the dough and generously in the cinnamon-sugar filling. It provides just the right sweetness.

Brown Sugar contributes a deep, caramel flavor to the filling that makes the rolls gooey and indulgent.

Ground Cinnamon is essential for that warm, familiar spice in every bite of the filling.

Butter brings richness to the filling and helps it soak into the dough as it bakes. It also adds flavor and keeps the rolls moist.

Powdered Sugar, vanilla extract, and a little more milk come together for the glaze that finishes off the cinnamon rolls. This icing adds a sweet, creamy contrast to the warm spice of the filling.

How to Make Easy Bisquick Cinnamon Rolls

Step 1: Make the Dough

In a mixing bowl, stir together Bisquick baking mix and granulated sugar. Slowly add milk and stir just until a soft dough forms. Avoid overmixing so the rolls stay light and fluffy.

Step 2: Roll Out the Dough

Lightly flour your surface with a bit of Bisquick, then roll the dough into a rectangle about 1/4 inch thick. This is where the magic starts.

Step 3: Spread the Filling

In a small bowl, combine softened butter, brown sugar, and cinnamon until well mixed. Spread this mixture evenly over the rolled-out dough, all the way to the edges.

Step 4: Roll and Slice

Carefully roll the dough from the long end into a log. Using a serrated knife, slice into equal rounds and place them cut-side up into a greased baking dish.

Step 5: Bake the Rolls

Bake at 375°F (190°C) for about 20 to 25 minutes or until the tops are golden and the centers are cooked through.

Step 6: Make the Glaze

While the rolls bake, whisk together powdered sugar, vanilla extract, and a few tablespoons of milk until smooth. Adjust the consistency as needed.

Step 7: Glaze and Serve

Once the rolls are out of the oven, drizzle the glaze over the top while they’re still warm. Let it soak in for a few minutes before serving.

Recipe Variations and Possible Substitutions

This recipe is incredibly flexible, making it perfect for experimenting. If you’re dairy-free, use almond or oat milk instead of regular milk and swap the butter for a vegan alternative. Want to kick up the flavor? Add a pinch of nutmeg or cardamom to the cinnamon sugar filling. You can also sprinkle in chopped nuts like pecans or walnuts for added texture. Craving a cream cheese glaze instead? Just mix cream cheese, powdered sugar, and a splash of milk or lemon juice for a tangy finish.

Serving and Pairing Suggestions

These Bisquick cinnamon rolls are best served warm, right after the glaze has soaked into the layers. They make a cozy breakfast treat, especially with a hot cup of coffee or a cold glass of milk. For brunch, pair them with savory dishes like scrambled eggs or bacon to balance the sweetness. They also double beautifully as a dessert when topped with a scoop of vanilla ice cream.

Storage and Reheating Tips

Store leftover cinnamon rolls in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. For longer storage, freeze them individually and reheat in the microwave for 30-45 seconds. To keep them soft, place a damp paper towel over the roll when microwaving. Reheat in the oven at 300°F for 10 minutes if you’d like to revive their original texture.

FAQs

How do I keep Easy Bisquick Cinnamon Rolls from getting dry?

Make sure not to overbake them and always store them in an airtight container. Reheating with a damp paper towel helps restore moisture.

Can I make Easy Bisquick Cinnamon Rolls ahead of time?

Yes! Prepare the dough and roll them up the night before, then refrigerate. Bake fresh in the morning for the best texture and taste.

What if I don’t have Bisquick mix?

You can use a homemade version: just combine flour, baking powder, salt, and a bit of shortening or butter. But using Bisquick keeps it truly easy.

Can I freeze Easy Bisquick Cinnamon Rolls?

Absolutely. Let them cool completely, wrap individually, and freeze for up to 3 months. Reheat in the microwave or oven whenever the craving hits.

Related Recipe You’ll Like

If these Easy Bisquick Cinnamon Rolls hit the sweet spot, you’ll love trying some of my other delicious and fuss-free bakes. The Sopapilla Cheesecake Bars offer a dreamy blend of cinnamon sugar and cream cheese that’s just as addictive. Or for a pop of fruity sweetness, these Raspberry Crescent Rolls are incredibly simple and satisfying. Looking for something chocolatey? Don’t miss the Peanut Butter Balls with Chocolate Rice Krispies.

Save This Recipe for Later

If this recipe made your morning brighter, don’t forget to save it for next time! Pin these Easy Bisquick Cinnamon Rolls to your breakfast or brunch board on Pinterest so you can find them easily. Better yet, share the love—send the link to a fellow cinnamon roll fan or share it on your social media to spread the delicious joy. These rolls are too good not to be shared!

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