Buffalo Chicken Pinwheels are the MVP of party appetizers. These creamy, spicy spirals are everything you want in a finger food: bold flavor, minimal effort, and totally addictive. With shredded chicken, cream cheese, cheddar, ranch, and hot sauce all wrapped up in soft flour tortillas, they strike the perfect balance of tangy and rich.

Whether you’re prepping for game day, a casual get-together, or just a flavorful snack, these pinwheels are a guaranteed crowd-pleaser. They come together in minutes and disappear just as fast. Bonus? They’re no-bake and can be made ahead for ultimate convenience.

What Kind of Tortilla Should I Use?

Opt for soft, burrito-sized flour tortillas. Their flexibility makes them easy to roll without cracking, and they’re sturdy enough to hold the filling. If you’re going low-carb, spinach or whole wheat wraps work great too.

Ingredients for the Easy Buffalo Chicken Pinwheels

2 cups cooked shredded chicken (rotisserie works great)
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup buffalo wing sauce
2 tbsp ranch dressing
4 large flour tortillas
2 green onions, sliced

How To Make the Easy Buffalo Chicken Pinwheels

Step 1: Mix the Filling

In a large mixing bowl, combine shredded chicken, cream cheese, cheddar, buffalo sauce, ranch dressing, and green onions. Mix until everything is evenly combined and creamy.

Step 2: Spread the Mixture

Lay out each tortilla and spread about a quarter of the filling evenly over the entire surface, reaching all the edges.

Step 3: Roll and Chill

Roll each tortilla tightly into a log. Wrap them in plastic wrap and chill in the fridge for at least 30 minutes to firm up.

Step 4: Slice and Serve

Remove plastic wrap, then slice each roll into 1-inch pinwheels. Arrange on a platter and serve cold or at room temperature.

How to Serve and Store Easy Buffalo Chicken Pinwheels

Serve these pinwheels as a chilled appetizer straight from the fridge or let them come to room temperature for a softer bite. Pair them with extra ranch or blue cheese dressing for dipping. They also make great additions to lunchboxes or snack platters.

To store, place leftovers in an airtight container and refrigerate for up to 3 days. They hold their shape well and taste just as delicious the next day.

Frequently Asked Questions

Can I make these pinwheels ahead of time?

Yes! You can make and refrigerate the rolled tortillas up to a day ahead. Slice just before serving for best presentation.

What kind of chicken should I use?

Rotisserie chicken is perfect because it’s already cooked and flavorful, but any cooked shredded chicken works.

Can I use blue cheese instead of ranch?

Absolutely. Swap ranch for blue cheese dressing or even crumble in some blue cheese for a bolder flavor.

Are these spicy?

They have a mild kick. For extra heat, add more buffalo sauce or a pinch of cayenne.

Can I freeze them?

It’s not recommended—the cream cheese texture changes when frozen and thawed.

What other mix-ins can I add?

Try diced celery for crunch or chopped bacon for a smoky touch.

Want More Chicken Appetizer Ideas?

If you love these Easy Buffalo Chicken Pinwheels, don’t miss these bold and savory favorites:

Buffalo Chicken Calzone for a warm, cheesy twist.
Slow Cooker Creamy Ranch Chicken that’s rich and hands-off.
Creamy Garlic Chicken Breasts for a hearty dinner option.
Chicken Cordon Bleu Casserole that brings comforting layers.
Creamy Crockpot Chicken Spaghetti for cozy nights in.

📌 Save this recipe to your Pinterest appetizer board so you can find it easily when planning your next party.

And I want to hear from you! Did you go with blue cheese or stick with ranch? Toss in extra heat? Let me know how you customized these pinwheels in the comments below.

Looking for more daily inspiration? Follow along on Pinterest at Nina Dishes to discover fresh recipes every day.

Easy Buffalo Chicken Pinwheels

Author: Nina Klatten
Total Time: 45 minutes
Yield: 24 pinwheels

Print Recipe

Description

These Easy Buffalo Chicken Pinwheels are the ultimate no-bake party appetizer. Creamy, spicy, and packed with flavor, they combine shredded chicken, cream cheese, cheddar, and buffalo sauce, all rolled in soft tortillas. Quick to make and perfect for any occasion.

Ingredients

2 cups cooked shredded chicken

8 oz cream cheese, softened

0.5 cup shredded cheddar cheese

0.25 cup buffalo wing sauce

2 tbsp ranch dressing

4 large flour tortillas

2 green onions, sliced

Instructions

1. In a large mixing bowl, mix the shredded chicken, softened cream cheese, cheddar, buffalo sauce, ranch dressing, and green onions until creamy and well blended.

2. Lay out each tortilla and evenly spread about a quarter of the mixture across the entire surface.

3. Roll each tortilla tightly into a log, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.

4. Remove the wrap, slice each roll into 1-inch pieces, and serve chilled or at room temperature.