Name: Easy Chicken Lo Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb boneless skinless chicken breast, thinly sliced; 8 oz lo mein noodles or spaghetti; 2 tbsp vegetable oil, divided; 1 cup shredded carrots; 1 red bell pepper, thinly sliced; 1 cup snow peas or sugar snap peas; 3 green onions, chopped; 2 cloves garlic, minced; 1/4 cup low sodium soy sauce; 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp sesame oil; 1 tbsp brown sugar; 1/4 tsp ground ginger

When you’re craving takeout but want something homemade, this Easy Chicken Lo Mein delivers bold, savory flavors with a fraction of the cost and time. Juicy strips of chicken mingle with tender lo mein noodles and crisp-tender veggies, all tossed in a silky, umami-packed sauce that’s sweet, salty, and just a little garlicky. It’s comfort food you can whip up in under 30 minutes, and it’s wildly customizable.

Whether you’re making dinner for the family or meal prepping for the week, this dish is a total weeknight winner. You get everything in one pan: protein, veggies, and noodles. Plus, it tastes even better the next day. Skip the takeout and enjoy this fuss-free, flavor-rich meal right at home.

What Kind of Noodles Should I Use for Chicken Lo Mein?

Authentic lo mein is made with egg noodles, typically thick and chewy. You can usually find them fresh in the refrigerated section of Asian markets. If not, dried lo mein or even spaghetti noodles will work in a pinch. Just cook them until al dente—you want them to hold up to tossing with sauce and veggies without getting mushy.

Ingredients for the Easy Chicken Lo Mein

1 lb boneless skinless chicken breast, thinly sliced
8 oz lo mein noodles or spaghetti
2 tbsp vegetable oil (divided)
1 cup shredded carrots
1 red bell pepper, thinly sliced
1 cup snow peas or sugar snap peas
3 green onions, chopped
2 cloves garlic, minced

Sauce:

1/4 cup low sodium soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp brown sugar
1/4 tsp ground ginger

How To Make the Easy Chicken Lo Mein

Step 1: Prepare the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and ground ginger. Set aside.

Step 2: Cook the Noodles

Boil the lo mein noodles (or spaghetti) according to package instructions until just al dente. Drain and rinse with cold water. Toss with a bit of oil to prevent sticking.

Step 3: Stir-Fry the Chicken

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden and cooked through, about 4-5 minutes. Remove from pan and set aside.

Step 4: Cook the Veggies

Add the remaining oil to the pan. Toss in garlic, carrots, bell pepper, and snow peas. Stir-fry for 3-4 minutes until veggies are crisp-tender.

Step 5: Combine and Finish

Return the chicken to the pan, add cooked noodles and the sauce. Toss everything together until evenly coated and heated through, about 2 minutes. Top with green onions and serve hot.

How to Serve and Store Chicken Lo Mein

Serve your chicken lo mein hot, straight from the skillet. It’s perfect as a standalone meal but also pairs well with spring rolls or a light cucumber salad. For leftovers, store in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave with a splash of water to loosen the sauce.

Frequently Asked Questions

Can I use a different protein?

Absolutely! Shrimp, beef, tofu, or even tempeh work great in place of chicken.

Are there any noodle substitutes?

Yes! Spaghetti, linguine, or even ramen noodles can be used if lo mein noodles aren’t available.

Can I make it spicy?

Add red pepper flakes or a drizzle of sriracha to the sauce for a little heat.

What vegetables go well in lo mein?

Broccoli, mushrooms, cabbage, and bean sprouts are all excellent add-ins.

Can I freeze chicken lo mein?

Freezing isn’t ideal as the noodles can become mushy. It’s best enjoyed fresh or within a few days from the fridge.

Want More Chicken Dinner Ideas?

If you loved this Easy Chicken Lo Mein, check out these other hearty and satisfying chicken meals:

One Pan Chicken with Buttered Noodles for the ultimate cozy combo.
Marry Me Chicken Pasta if you’re in the mood for creamy comfort.
Creamy Garlic Chicken Breasts when you want an easy gourmet dinner.
Chicken Cordon Bleu Casserole for a baked twist on the classic.
Creamy Tuscan Sausage Pasta when you’re craving rich, indulgent flavors.

📌 Save this recipe to your Pinterest dinner board so you can make it again whenever the craving hits.

And if you tried it, I’d love to know! Did you switch up the veggies? Add some heat? Drop your tweaks or questions in the comments.

For more recipes like this, follow me on Pinterest at Nina Dishes. I share quick weeknight dinners, creative spins on classics, and cozy comfort food that just works.

Easy Chicken Lo Mein

Author: Nina Klatten
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

This Easy Chicken Lo Mein is your answer to quick, flavorful weeknight dinners. Tender chicken, crisp vegetables, and chewy noodles are tossed in a savory, garlicky sauce for a takeout-style meal in under 30 minutes.

Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and ground ginger. Set aside.

2. Boil lo mein noodles or spaghetti according to package instructions until just al dente. Drain, rinse with cold water, and toss with a bit of oil to prevent sticking.

3. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden and cooked through, about 4-5 minutes. Remove and set aside.

4. Add remaining oil to the pan. Sauté garlic, carrots, bell pepper, and snow peas for 3-4 minutes until crisp-tender.

5. Return chicken to the pan, add noodles and sauce. Toss everything to coat and heat through, about 2 minutes. Top with green onions and serve.