Easy Christmas Sausage Rolls

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Golden, flaky, and filled with savory goodness, these Easy Christmas Sausage Rolls are the holiday appetizer everyone will be reaching for. With just a handful of ingredients and minimal prep, you can whip up a tray of these festive bites that taste like you spent hours in the kitchen.

Whether you’re hosting a holiday gathering or need a simple dish to take to a party, these sausage rolls deliver big flavor with little effort. Puff pastry does the heavy lifting, while a herby sausage filling adds comforting warmth to every bite. They’re also freezer-friendly, making them the ultimate make-ahead treat.

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What Kind of Puff Pastry Should I Use?

For this recipe, frozen store-bought puff pastry works beautifully. Choose an all-butter variety if you can for the flakiest, richest flavor. Be sure to thaw it according to package instructions before using. If you’re feeling ambitious, homemade puff pastry adds an extra touch of love but isn’t necessary to achieve great results.

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Ingredients for the Easy Christmas Sausage Rolls

• 1 sheet of puff pastry, thawed
• 1/2 pound (225g) pork sausage (bulk or links with casing removed)
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 1 egg, beaten (for egg wash)
• 1 tablespoon Dijon mustard (optional, for spreading)
• Salt and pepper, to taste

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How To Make the Easy Christmas Sausage Rolls

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly flour your work surface and roll out the puff pastry to smooth it out.

Step 2: Mix the Filling

In a small bowl, combine the sausage, sage, thyme, salt, and pepper. Mix until the herbs are evenly distributed throughout the meat.

Step 3: Assemble the Rolls

Spread a thin layer of Dijon mustard over the puff pastry (if using). Spoon the sausage mixture in a log shape along one edge of the pastry. Roll the pastry over the sausage tightly and seal the edge with a bit of egg wash.

Step 4: Slice and Brush

Cut the roll into 6-8 equal pieces and place them seam-side down on the prepared baking sheet. Brush the tops with the beaten egg for a glossy finish.

Step 5: Bake to Golden Perfection

Bake for 20-25 minutes or until the pastry is puffed and golden brown. Let them cool slightly before serving.

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Serving and Storing Your Christmas Sausage Rolls

Serve your sausage rolls warm for the best flaky texture and flavor. Pair them with a dollop of mustard, chutney, or cranberry sauce for an extra festive touch.

To store leftovers, let the rolls cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in a 350°F oven for 10 minutes to revive that just-baked crispness. You can also freeze the unbaked rolls and bake straight from frozen, adding 5–10 extra minutes to the bake time.

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Frequently Asked Questions

Can I make these sausage rolls ahead of time?

Yes! You can assemble them a day in advance and keep them covered in the fridge until ready to bake. Or freeze them for up to 2 months.

Can I use a different type of meat?

Absolutely. Ground chicken, turkey, or beef can be used, but pork tends to be juicier and more flavorful.

What dipping sauces go well with sausage rolls?

Dijon mustard, cranberry sauce, or even a tangy BBQ sauce are excellent pairings.

How do I prevent soggy bottoms?

Bake on parchment and avoid overfilling. A hot oven also ensures the base crisps up.

Can I add cheese?

Yes! A sprinkle of shredded cheddar or gruyère inside adds a rich twist.

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Want More Holiday Appetizer Ideas?

If you’re craving more crowd-pleasing bites like these sausage rolls, check out these festive options:

• Irresistible Pecan Pie Bites for a sweet and crunchy dessert finger food.
• Sopapilla Cheesecake Bars with a cinnamon sugar crunch.
• Cheesy Pizza Bombs if you want to serve a warm, melty favorite.
• Authentic 7-Layer Mexican Dip for a crowd-friendly party bowl.
• Christmas Maraschino Cherry Shortbread Cookies to balance your table with colorful cookies.

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📌 Save this recipe to your Pinterest holiday board so it’s ready when the festive cravings hit: Follow me on Pinterest

Did you serve these as appetizers or a cozy brunch bite? Let me know how they turned out and if you added any personal touches. I love seeing your creations and hearing how you made them your own!

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