Easy Cinnamon Rolls

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Soft, gooey, and perfectly sweet, these Easy Cinnamon Rolls are the ultimate comfort treat. They come together quickly with no yeast, no kneading, and no waiting around for dough to rise—ideal for those spontaneous weekend cravings or last-minute guests. You still get that classic cinnamon-sugar swirl and velvety glaze, but without the fuss.

Whether you’re serving these for breakfast, brunch, or dessert, they hit the spot every time. The dough is soft and buttery, the filling has just the right amount of spice, and the icing melts into every crevice. They’re so simple, you’ll wonder why you ever waited for dough to rise in the first place.

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What Kind of Dough Should I Use?

For these easy cinnamon rolls, we’re skipping yeast entirely and using a quick baking powder dough instead. Think of it like biscuit dough but richer and slightly sweeter. The result? Rolls that are tender, fluffy, and ready to bake right away.

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Ingredients for the Easy Cinnamon Rolls

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 1/4 cup unsalted butter, melted

For the filling:

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 3 tablespoons unsalted butter, softened

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

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How To Make the Easy Cinnamon Rolls

Step 1: Make the Dough

In a large bowl, mix flour, sugar, baking powder, and salt. Add milk and melted butter, stirring until a soft dough forms. If it feels sticky, sprinkle in a bit more flour.

Step 2: Roll It Out

Turn the dough onto a floured surface and roll it into a rectangle about 1/4 inch thick.

Step 3: Add the Filling

Spread softened butter over the dough. Sprinkle brown sugar and cinnamon evenly across the surface.

Step 4: Roll and Slice

Starting from the long edge, roll the dough tightly into a log. Slice into 8 to 10 even rolls and place them in a greased baking dish.

Step 5: Bake

Bake in a preheated 375°F (190°C) oven for 20-25 minutes, or until golden brown.

Step 6: Glaze and Serve

While the rolls are warm, whisk together powdered sugar, milk, and vanilla. Drizzle over the top and serve immediately.

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Serving and Storing These Cinnamon Rolls

These cinnamon rolls are best served warm, right out of the oven with the glaze still melting. If you have leftovers, store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. Reheat for 10-15 seconds in the microwave to bring back that just-baked softness.

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Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble the rolls, cover, and refrigerate overnight. Bake the next morning.

Can I freeze them?

Absolutely. Freeze baked (unglazed) rolls in an airtight container. Reheat and glaze when ready to serve.

What if I don’t have brown sugar?

You can use white sugar with a dash of molasses as a quick substitute.

Can I add nuts or raisins?

Totally! Add chopped pecans, walnuts, or raisins over the cinnamon filling before rolling.

Do I need a mixer?

Nope! A wooden spoon or your hands work just fine for this quick dough.

Is there a vegan option?

Swap the milk and butter with your favorite plant-based alternatives and you’re good to go!

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Want More Breakfast Ideas with a Twist?

If you love these easy cinnamon rolls, check out some of my other breakfast-inspired favorites:

• Nutella French Toast Casserole for a chocolate-hazelnut morning treat.
• Raspberry Crescent Rolls with a fruity twist.
• Cottage Cheese Egg Bake for a high-protein option.
• Flaky Strawberry Cream Cheese Heart Puffs perfect for brunch or Valentine’s.
• Cinnamon Donut Bread Recipe for a sliceable take on classic cinnamon flavor.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert or breakfast board so you can whip it up whenever the craving hits.

And if you try it, leave a comment below. Did you go classic or toss in some chopped nuts? Maybe added a splash of maple syrup to the glaze?

I love seeing your spins on these recipes. Questions or suggestions? Drop them in the comments—let’s bake better together.

For more recipe inspo, visit my Pinterest board here.

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