Easy Cream Puff Cake

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Some recipes just sweep you off your feet, and Easy Cream Puff Cake is definitely one of them. I remember the first time I made it—it was one of those accidental triumphs where I wanted something elegant but didn’t want to fuss over delicate steps. This cake is exactly that: a simplified twist on the classic cream puff, baked in a cake form, but still loaded with that same irresistible custard and crisp shell.

The beauty of this dessert is that it looks like you spent hours crafting it, but it’s incredibly simple and forgiving. I love how the choux pastry puffs dramatically in the oven and settles into soft, golden ridges. It becomes the perfect canvas for a thick layer of vanilla cream and a cloud of whipped topping. Every bite reminds me of summer potlucks, birthday parties, and cozy nights when I just needed a creamy, sweet escape.

Whenever I bring this to a get-together, someone always asks for the recipe—and I’m more than happy to share. It’s one of those crowd-pleasers that vanishes quickly from the table, leaving nothing but a few stray flakes of pastry and happy smiles behind.

Why You’ll Love This Easy Cream Puff Cake

This dessert checks all the boxes: creamy, crunchy, light yet indulgent. It captures everything we love about cream puffs but skips the piping and filling fuss. The choux base gives it that delightful pastry crunch, while the creamy vanilla pudding layer melts into every bite.

You don’t need to be a seasoned baker to pull this off—just basic pantry ingredients and a little love. It’s a favorite for holidays, birthdays, or any day that calls for something a little extra. And if you’re into more creamy dessert creations, be sure to try our Banana Pudding Recipe, Peanut Butter Balls with Chocolate Rice Krispies, or the oh-so-satisfying Sopapilla Cheesecake Bars.

Ingredients

Butter brings richness and helps create the structure of the choux base.

Water is needed to generate steam in the dough, allowing it to puff up beautifully.

All-purpose flour provides the body for the choux pastry, ensuring it holds together once baked.

Eggs give the dough its elasticity and richness, and help it rise properly.

Instant vanilla pudding mix is the shortcut hero here—it adds the creamy, sweet flavor without the hassle of homemade custard.

Milk activates the pudding mix and adds smooth, creamy texture.

Whipped topping creates a light, fluffy finish and pairs perfectly with the rich pudding layer.

Powdered sugar is the final touch, adding a delicate dusting of sweetness.

How to Make Easy Cream Puff Cake

Step 1: Bake the Choux Pastry Base

Preheat your oven to 400°F (200°C). In a saucepan, combine butter and water and bring to a boil. Stir in the flour until the mixture forms a ball. Remove from heat and let it cool slightly. Add eggs one at a time, beating well after each. Spread the dough evenly into a greased 9×13-inch baking dish and bake for 30 to 35 minutes or until puffed and golden. Let it cool completely.

Step 2: Prepare the Cream Filling

In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Let it sit for a few minutes to set up. Spread the pudding evenly over the cooled pastry base.

Step 3: Add the Whipped Topping

Spread a generous layer of whipped topping over the pudding layer. Smooth it out with a spatula to cover edge to edge.

Step 4: Chill and Serve

Refrigerate the assembled cake for at least 1 hour to firm up. Before serving, dust the top with powdered sugar. Slice into squares and enjoy this dreamy, creamy dessert!

Recipe Variations and Possible Substitutions

This cake is a dream to play around with. Want to make it richer? Use French vanilla or cheesecake flavored pudding mix. For a chocolate version, swap the pudding for instant chocolate mix and top it with chocolate shavings. If you’re avoiding dairy, use a dairy-free milk alternative and make sure your whipped topping is non-dairy as well.

For a fruitier spin, layer sliced strawberries or bananas between the pudding and whipped topping. You can also swirl a bit of raspberry jam into the pudding layer for a tangy surprise. And if you’re craving crunch, sprinkle some toasted almonds or crushed cookies on top.

Serving and Pairing Suggestions

This Easy Cream Puff Cake is best served chilled. It’s light enough to enjoy after a big dinner but still indulgent enough to be the star at a party. Pair it with a cup of espresso, iced coffee, or even a fruity tea for a refreshing balance.

Hosting a dessert table? Serve this cake alongside bite-sized treats like Funeral Potatoes for savory contrast, or go all-in on sweets with Bisquick Chocolate Chip Cookies.

Storage and Reheating Tips

Keep this cake refrigerated at all times. Store any leftovers in an airtight container and enjoy within 3 days. The whipped topping and pudding layers hold up beautifully when chilled but may weep if left out for too long.

Freezing isn’t ideal for this dessert due to the creamy layers, but if you must, freeze it in individual portions and thaw in the refrigerator. Expect a slight change in texture.

FAQs

Can I make Easy Cream Puff Cake the day before?

Absolutely! In fact, it’s even better the next day as it sets nicely in the fridge. Just wait to dust with powdered sugar until you’re ready to serve.

What if my choux pastry deflates?

A little deflating is normal. Be sure it’s fully baked before removing it from the oven, and don’t open the oven door during baking. That steam is essential.

Can I use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream works beautifully. Just be sure it’s whipped to stiff peaks and stabilized if you want it to hold longer.

How do I keep the pudding layer from being runny?

Make sure to use instant pudding and cold milk. Let it fully set before spreading onto the pastry base, and chill the whole cake before serving.

Related Recipe You’ll Like

If you’re loving the ease and creamy deliciousness of Easy Cream Puff Cake, you should definitely check out Cinnamon Donut Bread. It’s another dessert that feels indulgent but comes together quickly. Also, give No-Bake Lemon Blueberry Protein Bites a try for a lighter, fruit-forward sweet treat.

Save and Share This Recipe for Later

Don’t let this Easy Cream Puff Cake get lost in your scrolls! Save it now by pinning it to your favorite dessert board on Pinterest. Whether you’re looking for something to whip up for a dinner party or a quick family treat, this cake deserves to be remembered. Share it with your friends, tag your baking buddy, or send it to someone who needs a little sweetness in their day.

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