Name: Easy Creamy Jalapeño Poppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 10 fresh jalapeño peppers, halved and seeded; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; Salt and pepper, to taste; 1/2 cup panko breadcrumbs (optional); 1 tablespoon melted butter (if using breadcrumbs)

Creamy, spicy, crispy, and downright addictive—Easy Creamy Jalapeño Poppers are the ultimate party appetizer. Whether you’re hosting a game day bash or just need a savory snack fix, these poppers deliver big flavor in a small package. Fresh jalapeños are halved and filled with a luscious cream cheese blend, then baked until bubbly and golden.

The contrast of cool, rich filling against the gentle heat of jalapeños creates a crave-worthy combo. And the best part? They come together in no time, using just a handful of everyday ingredients. Perfect for anyone looking to impress without the stress.

What Kind of Jalapeños Should I Use?

Choose medium-sized, firm jalapeños that are vibrant green with no soft spots. These are easier to handle, hold their shape during baking, and strike the right balance between spicy and snackable. If you’re sensitive to heat, remove all seeds and membranes—most of the fire hides there.

Ingredients for the Easy Creamy Jalapeño Poppers

10 fresh jalapeño peppers, halved and seeded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and pepper, to taste
1/2 cup panko breadcrumbs (optional, for topping)
1 tablespoon melted butter (if using breadcrumbs)

How To Make the Easy Creamy Jalapeño Poppers

Step 1: Prep the Peppers

Slice the jalapeños lengthwise and scoop out the seeds and white membranes. Set them cut side up on a baking sheet lined with parchment paper.

Step 2: Make the Creamy Filling

In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until smooth and fully blended.

Step 3: Fill the Jalapeños

Using a small spoon or piping bag, fill each jalapeño half with the cheese mixture, mounding it slightly.

Step 4: Optional Crunchy Topping

Mix panko breadcrumbs with melted butter. Sprinkle evenly over each stuffed jalapeño for extra crunch.

Step 5: Bake to Perfection

Bake at 375°F (190°C) for 18-22 minutes, or until the cheese is bubbly and the tops are golden brown.

Serving and Storing These Jalapeño Poppers

Serve them warm from the oven as a crowd-pleasing appetizer or snack. They pair perfectly with ranch, sour cream, or your favorite dipping sauce.

Leftovers (if any!) can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for 5-7 minutes to restore the crispness.

Frequently Asked Questions

Can I make them ahead of time?

Absolutely. Prep and fill the jalapeños up to a day in advance. Store them covered in the fridge and bake just before serving.

Can I use another cheese?

Yes! Try mozzarella, pepper jack, or a blend of your favorites.

How do I make them less spicy?

Remove all the seeds and membranes. You can also soak the halved jalapeños in cold water for 30 minutes before filling.

Can these be made in an air fryer?

Definitely. Cook at 375°F for 8-10 minutes until golden and bubbly.

Are they freezer-friendly?

They are! Freeze the filled, unbaked jalapeños on a tray, then store in a freezer bag. Bake from frozen, adding a few extra minutes.

Want More Appetizer Ideas?

If you’re into finger foods and savory bites, you’ll want to check out these delicious dishes:

Candied Jalapeños: The Perfect Sweet and Spicy Treat for a spicy-sweet topping or snack.
Sausage Rolls Appetizer Recipe for golden, flaky handheld bites.
Cottage Cheese Egg Bake as a protein-packed brunch hit.
Authentic 7-Layer Mexican Dip that’s always a party favorite.
Cheesy Ranch Oven Roasted Potatoes for a crispy, creamy side dish.

📌 Save this recipe to your Pinterest board so it’s easy to find for your next get-together.

And don’t forget to tag me with your results! Did you go crunchy with breadcrumbs or keep it classic? Did you throw in some bacon or stick to cheese?

I love seeing how you all bring these snacks to life. Questions and tweaks are always welcome. Let’s make snack time even better. For daily recipes and behind-the-scenes peeks, follow along at Nina Dishes on Pinterest.

Easy Creamy Jalapeño Poppers

Author: Nina Klatten
Total Time: 30 minutes
Yield: 20 poppers
Diet: Vegetarian

Print Recipe

Description

Easy Creamy Jalapeño Poppers are the ultimate crowd-pleaser—creamy, cheesy, and baked to perfection with a satisfying crunch. They’re quick to prep and perfect for parties, snacks, or game-day spreads.

Ingredients

10 fresh jalapeño peppers, halved and seeded

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup panko breadcrumbs (optional)

1 tablespoon melted butter (if using breadcrumbs)

Instructions

1. Slice the jalapeños lengthwise and scoop out the seeds and white membranes. Set them cut side up on a baking sheet lined with parchment paper.

2. In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until smooth and fully blended.

3. Using a small spoon or piping bag, fill each jalapeño half with the cheese mixture, mounding it slightly.

4. Mix panko breadcrumbs with melted butter. Sprinkle evenly over each stuffed jalapeño for extra crunch.

5. Bake at 375°F (190°C) for 18-22 minutes, or until the cheese is bubbly and the tops are golden brown.