Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

WANT TO SAVE THIS RECIPE?

Imagine a dinner so comforting, so creamy, and so filled with cheesy goodness that it instantly becomes a family favorite. That’s exactly what you get with this Easy Creamy Velveeta Chicken Bowtie Pasta. The tender bowtie pasta clings to every bite of velvety Velveeta and mozzarella sauce, wrapping around juicy chunks of seasoned chicken. It’s a dish that balances indulgence and ease, perfect for both weeknight dinners and relaxed weekend meals.

The garlic mozzarella sauce brings a savory depth, while the Velveeta creates that signature creamy melt we all know and love. This is not your average pasta dish—it’s comfort food elevated to new, delicious heights. No fancy ingredients or hard-to-follow steps here, just real food that satisfies real cravings.

Why You’ll Love This Easy Creamy Velveeta Chicken Bowtie Pasta

This pasta recipe wins on so many levels. First, it uses pantry staples that many of us already have on hand. Second, the Velveeta ensures a silky, no-fuss cheese sauce that doesn’t break or get grainy. And third, the combination of garlic, mozzarella, and chicken means you’re getting a hearty, flavorful bite every time.

It’s also incredibly adaptable. Want to toss in spinach or broccoli? Go ahead. Prefer penne over bowtie? Totally fine. And the leftovers? Even better the next day.

What Kind of Chicken Works Best in This Pasta?

You can use a variety of chicken options for this dish. Boneless skinless chicken breasts are a great go-to, as they cook quickly and soak up flavor well. If you’re looking for extra juiciness, chicken thighs work beautifully too.

Rotisserie chicken is another convenient option—just shred and toss it in during the final step for a shortcut that doesn’t sacrifice taste. Even leftover grilled chicken can bring a smoky twist to the creamy base. Just make sure whatever chicken you use is well-seasoned and cooked before adding it to the sauce.

Ingredients for the Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

This dish brings together a handful of flavorful, easy-to-find ingredients that melt together into one unforgettable comfort meal. Every item plays a key role in building the creamy, savory layers that define this pasta.

• Bowtie pasta
• Chicken breast or thighs
• Velveeta cheese
• Mozzarella cheese
• Garlic cloves
• Heavy cream
• Butter
• Olive oil
• Salt and pepper
• Italian seasoning

How To Make the Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside, reserving a bit of the pasta water.

Step 2: Season and Cook the Chicken

While the pasta cooks, season diced chicken with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil and sear the chicken pieces until golden and fully cooked. Remove and set aside.

Step 3: Build the Garlic Mozzarella Sauce

In the same skillet, melt butter and sauté the minced garlic until fragrant. Lower the heat, pour in the heavy cream, and stir in the Velveeta and mozzarella until melted and smooth. Add reserved pasta water if the sauce needs thinning.

Step 4: Combine Everything

Return the cooked chicken to the skillet and stir in the drained pasta. Toss everything until evenly coated in the creamy sauce. Adjust seasoning with salt and pepper as needed.

Step 5: Serve Hot

Serve the pasta hot, optionally garnished with more mozzarella or a sprinkle of parsley for color.

Watch Out for These Mistakes While Cooking

Don’t rush the sauce. One of the biggest mistakes is overheating the cream, which can cause it to separate. Keep the heat low when adding cheese and stir gently until smooth.

Another misstep is under-seasoning the chicken. Since it’s the heart of the dish, make sure it’s well-seasoned before hitting the pan. Taste the sauce before serving, and don’t be shy with salt and pepper.

Skipping the pasta water is also a no-no. The starchy water helps bind everything together and ensures a silky finish.

How to Serve and Store This Pasta Dish

This recipe makes enough to comfortably serve 4 to 6 people, depending on appetite. It’s rich, filling, and doesn’t need a ton of extras to be satisfying.

Serve it straight from the stove while hot and melty. If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave with a splash of milk or cream to bring back the creaminess.

What to Serve With Easy Creamy Velveeta Chicken Bowtie Pasta?

Garlic Bread

Crunchy on the outside, soft inside, and perfect for soaking up that leftover sauce.

Caesar Salad

A refreshing side with crisp romaine, Parmesan, and creamy dressing balances the richness of the pasta.

Steamed Broccoli

Add a nutritious green that complements the creamy base without overpowering it.

Roasted Cherry Tomatoes

Their sweetness and acidity bring a bright contrast to the cheesy sauce.

Sauteed Mushrooms

Earthy flavors add depth and pair beautifully with the garlic and mozzarella.

Balsamic Glazed Carrots

A sweet and tangy touch that feels a little fancy next to this comforting pasta.

Lemon Herb Asparagus

Light and citrusy, asparagus keeps things fresh and cuts through the richness.

Want More Pasta Ideas with a Twist?

If you loved this Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce, you’re in for a treat with these other cozy, cheesy favorites:

• Creamy Tuscan Sausage Pasta brings a rustic touch with sun-dried tomatoes and spinach.
• Creamy Garlic Chicken Breasts is another garlic-forward dish that delivers big on creamy comfort.
• Creamy Crockpot Chicken Spaghetti offers a slow-cooked twist for busy weeknights.
• Cheese Shrimp Penne Pasta with Spinach is a seafood take that’s equally indulgent.
• One Pot Creamy Beef and Garlic Butter Pasta for beef lovers craving that same cheesy richness.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you spice it up with chili flakes? Add spinach for a veggie boost? I’d love to hear your twist on it.

Explore beautifully curated health-boosting drinks and comforting meals on Nina Dishes on Pinterest and discover your new go-to for feel-good recipes.

Conclusion

Comfort food doesn’t have to be complicated, and this creamy Velveeta chicken pasta proves it. Whether you’re feeding a crowd or simply craving something cozy, it hits all the right notes—creamy, garlicky, cheesy, and satisfying. One skillet and a handful of ingredients is all you need to bring this soul-warming dish to life.

Print

WANT TO SAVE THIS RECIPE?