Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce One-Pot Dinner

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There are nights when you just need dinner to be comforting, quick, and something the whole family will eat without complaint. That’s where this Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce steps in and steals the show. It’s the one-pot weeknight hero that combines cheesy richness with savory chicken and pillowy tortellini in a garlicky, creamy sauce.

This dish feels indulgent, but it comes together in under 30 minutes with minimal cleanup, making it ideal for busy evenings. Velveeta melts into the sauce like magic, coating every bite with creamy goodness, while the mozzarella brings the gooey pull we all love. Add in the garlic, and you’ve got a comfort meal that hits every craving.

Why You’ll Love This Easy Creamy Velveeta Chicken Tortellini

You’ll fall in love with how simple and satisfying this dinner is. It’s hearty, creamy, and loaded with cheesy goodness. You don’t need culinary skills to pull this off – just a few staple ingredients and one pot. This recipe is also very forgiving, so you can tweak it to your taste. Use rotisserie chicken for ease or toss in some spinach for a pop of color and nutrients.

It’s perfect for picky eaters and impressive enough for casual guests. Whether you’re meal prepping or just trying to survive a Monday night, this creamy tortellini has your back.

What Kind of Tortellini Should I Use?

Refrigerated cheese tortellini is your best friend for this recipe. It cooks quickly and holds its shape and texture well in the sauce. If you’re using frozen tortellini, be sure to add a few extra minutes to the cook time and monitor closely so it doesn’t overcook. You can also use meat-stuffed or spinach tortellini if you want to play with flavors, but the cheese variety really lets the Velveeta and garlic sauce shine.

Ingredients for the Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce

This one-pot dish doesn’t need a long list of ingredients to make magic happen. Each component has a purpose, contributing to the comforting creaminess and satisfying heartiness of the final dish. Here’s what you’ll need:

• Chicken: Cooked and shredded or diced. It adds protein and texture.
• Cheese tortellini: The base of the dish, offering cheesy, pasta goodness.
• Velveeta cheese: Creates a silky, melty sauce that binds everything together.
• Mozzarella cheese: For that irresistible cheese pull and added richness.
• Garlic: Fresh minced garlic adds depth and aroma.
• Heavy cream: Makes the sauce extra luscious and creamy.
• Chicken broth: Balances the richness with a savory layer of flavor.
• Butter: Helps start the base of the sauce and enhances the garlic flavor.
• Salt & pepper: Essential for seasoning and balance.
• Parsley: Optional, for a fresh pop of color and mild herbiness.

How To Make the Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce

Step 1: Sauté the Garlic

Melt the butter in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. This creates a flavorful base for your sauce.

Step 2: Build the Sauce

Pour in the chicken broth and heavy cream, stirring well. Bring the mixture to a gentle simmer. Then add the Velveeta cubes and stir until completely melted and smooth.

Step 3: Add the Chicken and Tortellini

Add the cooked chicken and tortellini into the sauce. Stir gently to coat everything evenly. Cook for about 5 to 7 minutes, or until the tortellini is tender and heated through.

Step 4: Add Mozzarella and Season

Stir in the shredded mozzarella cheese. Let it melt into the sauce, then taste and season with salt and pepper as needed. If the sauce gets too thick, a splash more broth or cream will loosen it up.

Step 5: Garnish and Serve

Once everything is creamy and well-blended, remove from heat. Sprinkle chopped parsley over the top and serve warm straight from the pot.

Watch Out for These Mistakes While Cooking

Even easy dinners can go sideways if you’re not careful. The biggest mistake with this recipe is overcooking the tortellini. Since it’s fresh pasta, it cooks quickly and can become mushy fast. Make sure to follow the package instructions and keep it al dente.

Another common issue is overheating the cheese sauce. Velveeta and mozzarella can separate or become grainy if cooked on too high a heat or for too long. Keep your temperature moderate and stir consistently for a smooth, velvety finish.

Lastly, don’t skip seasoning. Velveeta is salty, but the sauce still needs a little help from pepper and perhaps a pinch of extra salt to balance the richness.

How to Serve and Store This Creamy Tortellini

This recipe is best served hot, right from the stove, when the cheese is at its meltiest. It’s a great main course that needs little more than a side salad or simple veggie to round it out. This dish feeds 4 to 6 people, depending on portion size.

Leftovers keep well in the fridge for up to 3 days in an airtight container. To reheat, warm it gently on the stove or in the microwave, adding a splash of cream or broth to loosen up the sauce.

What to Serve With Easy Creamy Velveeta Chicken Tortellini

Garlic Bread

The sauce practically begs to be sopped up with crispy, buttery garlic bread.

Steamed Broccoli

A fresh, vibrant veggie that adds color and balances the richness.

Caesar Salad

Crunchy, creamy, and sharp—the perfect contrast to this cheesy dish.

Roasted Brussels Sprouts

Their natural bitterness complements the creamy cheese wonderfully.

Balsamic Glazed Carrots

Sweet and tangy carrots give a lovely flavor twist.

Caprese Salad

Tomatoes and basil provide a cool, fresh bite.

Creamed Spinach

If you’re going full comfort, add another creamy favorite.

Sautéed Mushrooms

Earthy mushrooms pair naturally with the garlicky cheese sauce.

Want More Pasta Dinner Ideas?

If cheesy one-pot meals make your weeknights easier, here are a few more favorites you might want to try next:

• Creamy Tuscan Sausage Pasta for a rich, Italian-inspired dish with sun-dried tomatoes and spinach.
• Marry Me Chicken Pasta if you love a good creamy sauce with a touch of romance.
• Creamy Garlic Butter Chicken Rotini in Parmesan Sauce when you want something ultra comforting.
• Sausage Alfredo Ravioli Lasagna for a hearty, layered twist on classic pasta.
• Creamy Crockpot Chicken Spaghetti if you want a low-effort, high-reward slow-cooker option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use rotisserie chicken or cook fresh? Did you mix in extra veggies?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make dinner better.

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Conclusion

Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce is the kind of recipe you keep coming back to. It’s quick, cozy, and full of melty, cheesy comfort. Whether you’re feeding a family or just craving something indulgent on a cold evening, this one-pot wonder delivers every time. Try it once, and it’ll likely become a regular in your dinner rotation.

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