Easy & Flavorful Bang Bang Chicken Skewers

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Juicy, spicy, and irresistibly tangy, these Bang Bang Chicken Skewers are the kind of weeknight dinner that gets everyone excited. Glazed with a creamy chili-garlic sauce, the chicken turns golden and caramelized on the grill, offering layers of bold flavor in each bite. Perfect for outdoor cookouts or quick indoor grilling, this recipe is a must-try if you love vibrant, Asian-inspired dishes.

What really takes this dish to the next level is the signature bang bang sauce. With just the right kick from sriracha and the sweetness of honey, it creates a crave-worthy coating that clings to every piece of chicken. Serve these skewers with a side of coconut rice or a fresh slaw for a complete meal that hits all the right notes.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are ideal for this recipe. They stay juicy during grilling and soak up the marinade beautifully. Chicken breasts can work too, but keep an eye on them to prevent overcooking.

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Ingredients for the Bang Bang Chicken Skewers

• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1.5-inch pieces
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (more or less to taste)
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• Fresh cilantro and lime wedges, for garnish
• Bamboo or metal skewers

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How To Make the Bang Bang Chicken Skewers

Step 1: Marinate the Chicken

In a large bowl, toss chicken pieces with olive oil, garlic powder, salt, and pepper. Cover and let marinate for at least 30 minutes, or up to 2 hours in the fridge.

Step 2: Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth. Reserve a portion for dipping or drizzling.

Step 3: Skewer the Chicken

Thread the marinated chicken pieces onto skewers, leaving a little space between each for even cooking.

Step 4: Grill to Perfection

Preheat a grill or grill pan over medium heat. Grill the skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and lightly charred.

Step 5: Glaze and Serve

During the last few minutes of grilling, brush the skewers generously with the bang bang sauce. Serve hot, garnished with cilantro and lime wedges.

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Serving and Storing Your Skewers

Serve these skewers hot off the grill with steamed rice, quinoa, or a crisp cabbage salad. They’re perfect for casual entertaining or a flavorful weeknight dinner. Leftovers? Store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet or oven until heated through.

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Frequently Asked Questions

How spicy is the bang bang sauce?

The heat level is moderate but customizable. Reduce or omit the sriracha if you prefer a milder flavor.

Can I make this in the oven?

Yes! Bake the skewers at 425°F for 20-25 minutes, turning once halfway through. Broil for a minute or two at the end to get that golden finish.

What can I use instead of mayo?

Greek yogurt or a dairy-free alternative like vegan mayo works well without sacrificing creaminess.

Can I make this ahead?

You can marinate the chicken and prepare the sauce ahead of time. Skewer and cook just before serving.

Are metal skewers better than bamboo?

Both work, but metal skewers don’t require soaking and are reusable. If using bamboo, soak them in water for 30 minutes first.

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Want More Chicken Ideas with a Twist?

If these skewers hit the spot, check out more crowd-pleasing chicken dishes:

• Creamy Garlic Chicken Breasts with pan-seared flavor and velvety sauce.
• Marry Me Chicken Pasta for when you want creamy and indulgent.
• Chicken Cordon Bleu Casserole with cheesy, cozy layers.
• Buffalo Chicken Calzone if you’re craving spicy, cheesy comfort.
• Creamy Tuscan Sausage Pasta for a switch-up with Italian flair.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board for grilled meals so you can revisit it all summer long.

And when you try it, drop a comment below! Did you add pineapple or go extra spicy with the sauce? Share your twist and help others get inspired.

Want more like this? Follow my daily recipes on Pinterest @NinaDishes.

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