Description

These Easy Homemade Beefy Melt Burritos are packed with seasoned beef, creamy nacho cheese, and shredded Mexican cheese all wrapped up in warm flour tortillas. Perfect for quick dinners or freezer meal prep.

Ingredients

1 lb ground beef

1 packet taco seasoning mix

1/4 cup water

1 cup nacho cheese sauce

1 cup shredded Mexican cheese blend

1 cup cooked rice (optional)

4 large flour tortillas

1/2 cup sour cream (optional)

1/4 cup chopped green onions

Instructions

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.

2. Stir in taco seasoning and water. Simmer for about 5 minutes until thickened.

3. Warm the tortillas slightly in a skillet or microwave for easier folding.

4. Lay a tortilla flat, add cooked rice (if using), a scoop of beef, drizzle with nacho cheese, and sprinkle shredded cheese.

5. Fold in the sides and roll the tortilla tightly into a burrito.

6. Toast each burrito in a dry skillet for 2–3 minutes per side until golden and crispy.

7. Garnish with sour cream and green onions if desired. Serve hot.

Notes

Use large tortillas to prevent tearing.

Toast the burritos for a satisfying crispy finish.

Make it spicy with jalapeños or hot sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: Mexican-inspired

Nutrition

Serving Size: 1 burrito
Calories: 560
Sugar: 3g
Sodium: 980mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 1g
Carbohydrates: 39g
Fiber: 2g
Protein: 27g
Cholesterol: 85mg

Keywords: Beefy melt burritos, cheesy burritos, easy dinner, homemade burrito