Easy Homemade Lentil Soup

WANT TO SAVE THIS RECIPE?

There’s something deeply comforting about a bowl of warm lentil soup on a chilly day. Easy Homemade Lentil Soup delivers just that comfort with simple pantry ingredients, a hearty texture, and rich flavor from spices and aromatics. Whether you’re after a healthy lunch, a make-ahead dinner, or a meatless main dish, this one-pot recipe checks every box.

What makes this soup a favorite in many households is its versatility. You can keep it basic with vegetables and lentils, or dress it up with leafy greens, lemon juice, or even a sprinkle of feta. Plus, it’s naturally vegetarian and can be made vegan with one simple swap.

---

What Kind of Lentils Work Best in Lentil Soup?

For the ideal texture, use green or brown lentils. They hold their shape during simmering and create a satisfying bite. Red lentils cook faster and break down into a creamier texture—perfect if you want a thicker, stew-like soup. Whichever type you choose, avoid canned lentils, as they can become mushy in a long simmer.

---

Ingredients for the Easy Homemade Lentil Soup

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes (optional)
• 1 1/2 cups green or brown lentils, rinsed
• 1 (14.5-ounce) can diced tomatoes
• 6 cups vegetable broth
• 1 bay leaf
• Salt and pepper, to taste
• 1 tablespoon lemon juice (optional)
• Fresh parsley, chopped, for garnish

---

How To Make the Easy Homemade Lentil Soup

Step 1: Build the Flavor Base

Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook for about 7-8 minutes, until the vegetables begin to soften.

Step 2: Add Aromatics and Spices

Stir in the minced garlic, cumin, coriander, smoked paprika, and red pepper flakes. Sauté for 1-2 minutes until fragrant.

Step 3: Simmer the Soup

Add the lentils, diced tomatoes (with juices), vegetable broth, and bay leaf. Bring to a boil, then reduce the heat and simmer uncovered for about 30-35 minutes, or until the lentils are tender.

Step 4: Adjust and Finish

Remove the bay leaf. Add salt and pepper to taste. Stir in lemon juice if using. For a creamier texture, use an immersion blender to blend a portion of the soup, or mash gently with a spoon.

Step 5: Serve and Enjoy

Ladle the soup into bowls and top with fresh parsley. Serve with crusty bread or over rice for a heartier meal.

---

How to Serve and Store Easy Homemade Lentil Soup

This soup shines with a squeeze of lemon and a slice of warm bread on the side. Pair it with a light salad or top with shredded cheese, yogurt, or avocado for extra richness. It also makes a cozy topping over baked potatoes or a great filling for wraps.

Leftovers store beautifully. Keep it in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months—just thaw and reheat gently on the stove.

---

Frequently Asked Questions

How do I make this lentil soup vegan?

Just make sure your vegetable broth is plant-based and skip any dairy toppings like cheese or yogurt.

Can I use red lentils instead?

Yes, but keep in mind they break down more and create a thicker, mushier texture. Great if you prefer a creamy consistency!

What vegetables can I add?

Spinach, kale, zucchini, or sweet potatoes are delicious additions. Just stir them in during the last 10 minutes of cooking.

Is this recipe freezer-friendly?

Absolutely! Let the soup cool completely before transferring to freezer-safe containers. Thaw overnight in the fridge before reheating.

Can I use canned lentils?

It’s best to use dried lentils. Canned ones tend to overcook and get mushy when simmered.

How can I add more protein?

Stir in cooked quinoa, shredded chicken, or chickpeas for an extra protein boost.

---

Want More Soup Ideas?

If you love this cozy lentil soup, you’ll want to explore these other hearty and flavorful options:

• Cozy Chicken Vegetable Soup Recipe for a classic comfort meal.
• Cajun White Chicken Chili if you’re craving bold and creamy.
• Creamy Crab and Shrimp Seafood Bisque for a luxurious seafood twist.
• Buffalo Roasted Cauliflower to pair spicy veggies with your soup night.
• Oven Roasted Root Vegetables as a wholesome, crispy side.

---

Save This Pin + Share Your Results

📌 Save this soup to your Pinterest dinner board so you can revisit it anytime: Nina Dishes on Pinterest

I’d love to hear what you added to your version! Did you blend it smooth or leave it chunky? Try it spicy or mild? Drop a comment and share your tweaks so we can all enjoy lentil soup just a little differently.

---

Print

WANT TO SAVE THIS RECIPE?