Easy Hot Maple Brown Butter Latte

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When you need a warm, cozy drink that feels like a hug in a mug, this Easy Hot Maple Brown Butter Latte delivers every time. With the nutty richness of browned butter, the subtle sweetness of maple syrup, and the creamy depth of your favorite milk, this homemade latte turns an ordinary morning into something truly special.

Unlike complicated coffee shop creations, this latte comes together with pantry staples and zero fancy equipment. Whether you’re curling up with a good book or powering through a busy day, this comforting blend of warm flavors is ready in minutes and hits all the right notes.

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What Kind of Milk Should I Use for the Best Texture?

You can use any milk you love. Whole milk gives a velvety texture, while oat or almond milk adds a pleasant nuttiness. For the creamiest finish, go with barista-style plant-based milks that froth easily.

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Ingredients for the Easy Hot Maple Brown Butter Latte

• 1 tablespoon unsalted butter
• 1–2 teaspoons pure maple syrup (to taste)
• 1/2 teaspoon vanilla extract
• 3/4 cup milk of choice
• 1/4 cup brewed espresso or strong coffee
• Pinch of sea salt (optional, but recommended)

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How To Make the Easy Hot Maple Brown Butter Latte

Step 1: Brown the Butter

In a small saucepan over medium heat, melt the butter and let it cook until it turns golden and smells nutty—about 2 to 3 minutes. Watch it closely so it doesn’t burn.

Step 2: Add Flavor

Turn the heat to low. Stir in the maple syrup, vanilla extract, and sea salt. Whisk until combined.

Step 3: Heat the Milk

Pour in the milk and whisk gently. Heat until steaming but not boiling. If you want a frothy top, use a frother or whisk vigorously to create foam.

Step 4: Brew the Coffee

Brew a strong espresso shot or 1/4 cup of bold coffee while the milk mixture warms up.

Step 5: Combine and Serve

Pour the coffee into a mug, then top with the warm maple-brown butter milk. Stir gently, top with a dusting of cinnamon if desired, and enjoy hot.

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How to Serve and Store Your Latte

This latte is best enjoyed immediately while it’s warm and aromatic. For an indulgent touch, pair it with a buttery cookie or a slice of cinnamon bread. If you’re prepping ahead, you can store the maple brown butter milk base in the fridge for up to 3 days. Simply reheat and combine with fresh espresso when you’re ready.

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Frequently Asked Questions

How can I make this latte dairy-free?

Swap out the butter for a plant-based version and use your favorite non-dairy milk like oat, soy, or almond.

Can I use a different sweetener?

Absolutely! Honey, agave, or even brown sugar would complement the browned butter beautifully.

What if I don’t have espresso?

Brew very strong coffee or use instant espresso powder for a quick substitute.

Can I make an iced version?

Yes! Cool the browned butter milk mixture, pour over ice, then add cold brew or chilled espresso.

What spice pairs well with this latte?

Try a sprinkle of ground cinnamon, nutmeg, or even pumpkin pie spice for extra warmth.

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Want More Cozy Drink Ideas?

If this latte warmed your soul, try these other comforting favorites:

• Nutella French Toast Casserole for a breakfast that feels like dessert.
• Cherry Chocolate Cheesecake when you want your drink with a decadent slice.
• Pecan Pie Bites to add crunch to your sip-and-snack moment.
• Cinnamon Donut Bread for that warm bakery aroma at home.
• Lemon Sugar Cookies for a citrusy zing against the rich latte.

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Save This Pin + Share Your Results

📌 Save this latte to your Pinterest drinks board so you can enjoy a homemade coffeehouse moment any day.

Tried it? Let me know how yours turned out! Did you tweak the sweetness or add a frothy flourish on top?

I love seeing your takes on my recipes—leave a comment, ask questions, and tag me in your cozy drink creations. And if you’re looking for more recipe inspo, follow along on my Pinterest board at Nina Dishes.

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