Looking for a crowd-pleasing appetizer or a quick weeknight dinner? These Easy Italian Sliders are your answer. They’re layered with savory deli meats, melty provolone, and a punchy garlic-butter glaze, all tucked into soft Hawaiian rolls. Whether you’re hosting a party or prepping lunch for the week, these sliders deliver big Italian flavor with minimal effort.
The best part? You can customize them with whatever you have on hand—swap in mozzarella or throw in some banana peppers for a tangy bite. They bake up golden and gooey in under 30 minutes and reheat beautifully for leftovers. Trust me, once you serve these, they’ll be requested again and again.
What Kind of Rolls Should I Use for Italian Sliders?
Sweet Hawaiian rolls are the go-to for this recipe. Their soft texture and slight sweetness balance the salty meats and cheese perfectly. If you prefer a less sweet option, dinner rolls or slider buns work great too. Just make sure they’re soft enough to soak up the buttery topping without falling apart.
Ingredients for the Easy Italian Sliders
- 1 package (12-count) Hawaiian sweet rolls
- ½ lb sliced deli ham
- ½ lb sliced salami
- ½ lb sliced pepperoni
- 12 slices provolone cheese
- ¼ cup butter, melted
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tbsp grated Parmesan cheese
- ½ tsp crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
How To Make the Easy Italian Sliders
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it. Slice the Hawaiian rolls in half horizontally, keeping them connected.
Step 2: Assemble the Layers
Place the bottom half of the rolls into the dish. Layer the ham, salami, and pepperoni evenly. Top with provolone slices. Add the top half of the rolls.
Step 3: Make the Garlic Butter
In a small bowl, mix the melted butter with Italian seasoning, garlic powder, Parmesan, and red pepper flakes if using.
Step 4: Brush and Bake
Brush the butter mixture generously over the tops of the rolls. Cover the dish with foil and bake for 15 minutes. Remove foil and bake for another 5-7 minutes until golden and bubbly.
Step 5: Garnish and Serve
Sprinkle chopped parsley on top. Slice and serve warm.
Serving and Storing Your Sliders
These sliders are best served warm right out of the oven, but they’re also delicious at room temperature. Perfect for parties, game day, or even school lunches. You can make them a few hours ahead and just pop them back into a warm oven before serving.
To store leftovers, let the sliders cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven at 300°F until warmed through, or use a microwave if you’re in a pinch.
Frequently Asked Questions
How do I keep the sliders from getting soggy?
Avoid overloading with sauce or moist toppings. Brushing the butter on top, not in between the rolls, helps too.
Can I freeze Italian sliders?
Yes! Assemble and freeze before baking. Wrap tightly in foil and freeze for up to 1 month. Bake from frozen at 350°F for about 25-30 minutes.
Can I make this vegetarian?
Absolutely. Swap the meats for grilled vegetables or a meatless Italian sausage.
What cheese substitutes work well?
Mozzarella, fontina, or sliced fresh mozzarella all melt beautifully and taste great.
Can I use different meats?
Definitely. Try capicola, turkey, or even roast beef depending on your preference.
Want More Sandwich Ideas?
If you love these Easy Italian Sliders, you’ll probably enjoy these other warm, hearty creations:
- Buffalo Chicken Calzone
- Grilled Cheese Burrito
- One Pan Chicken with Buttered Noodles
- Sausage Rolls Appetizer
- Chicken Cordon Bleu Casserole
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest party board so you can whip it up anytime cravings hit.
I’d love to hear how yours turned out. Did you stick with the classic trio of meats or add a twist of your own? Maybe some giardiniera or banana peppers? Let me know in the comments!
And for more daily ideas straight from my kitchen, follow along on Pinterest @NinaDishes.
Easy Italian Sliders
- Total Time: 30 minutes
- Yield: 12 sliders
Description
These Easy Italian Sliders are the ultimate party starter or quick dinner fix. With layers of deli meats, melty cheese, and buttery garlic topping, they bake to perfection in just minutes. Customizable and crowd-pleasing!
Ingredients
1 package Hawaiian sweet rolls (12-count)
0.5 lb sliced deli ham
0.5 lb sliced salami
0.5 lb sliced pepperoni
12 slices provolone cheese
0.25 cup butter, melted
1 tbsp Italian seasoning
1 tsp garlic powder
1 tbsp grated Parmesan cheese
0.5 tsp crushed red pepper flakes (optional)
Chopped fresh parsley (for garnish)
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
2. Slice the Hawaiian rolls in half horizontally, keeping the rolls connected.
3. Place the bottom half of the rolls into the prepared dish.
4. Layer on the ham, salami, and pepperoni evenly.
5. Top with the provolone cheese slices.
6. Add the top half of the rolls to form a slider sandwich.
7. In a bowl, combine the melted butter, Italian seasoning, garlic powder, Parmesan cheese, and red pepper flakes.
8. Brush the butter mixture over the tops of the rolls.
9. Cover the dish with foil and bake for 15 minutes.
10. Remove foil and bake for an additional 5-7 minutes until golden and bubbly.
11. Sprinkle chopped parsley on top before serving.
12. Slice and serve warm.
Notes
Use freshly shredded Parmesan for best flavor in the garlic butter.
Don’t skip the foil step—it ensures the cheese melts evenly before the tops crisp up.
These sliders can be prepped ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg
Keywords: Italian sliders, party sandwiches, easy appetizer
