Rich, creamy, and just the right amount of indulgent, Easy Marry Me Chicken Pasta is the kind of dinner that wins hearts. With sun-dried tomatoes, a luscious garlic parmesan cream sauce, and juicy chicken, every bite feels like a warm hug wrapped in flavor. It’s weeknight-friendly yet elegant enough to serve when you want to impress.

The dish gets its name for a reason—it’s that irresistible. Whether you’re cooking for a date night, your family, or just treating yourself, this pasta delivers comfort and flavor in one skillet. Let’s get into how to make your new favorite creamy chicken dinner.

What Kind of Pasta Should I Use?

Short pasta shapes like penne, rigatoni, or farfalle work best for this recipe because they catch the creamy sauce in every bite. But you can absolutely use spaghetti or fettuccine if you prefer a long noodle. Just be sure to cook your pasta al dente to maintain a good texture.

Ingredients for the Easy Marry Me Chicken Pasta

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into strips
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated parmesan cheese
1/2 teaspoon red pepper flakes (optional)
8 ounces pasta (penne or your favorite)
Fresh basil or parsley, chopped (for garnish)

How To Make the Easy Marry Me Chicken Pasta

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Season chicken strips with salt, pepper, garlic powder, and Italian seasoning. Add to the skillet and cook until golden and cooked through, about 5-6 minutes. Remove and set aside.

Step 2: Build the Sauce Base

In the same skillet, reduce heat slightly and add minced garlic and sun-dried tomatoes. Cook for 1-2 minutes until fragrant.

Step 3: Make It Creamy

Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and cook for 3-4 minutes, letting the sauce thicken slightly.

Step 4: Add the Cheese

Stir in the grated parmesan and red pepper flakes. Continue to simmer until the cheese is melted and the sauce is creamy.

Step 5: Combine Pasta and Chicken

Add cooked pasta and seared chicken back to the skillet. Toss everything together until coated and heated through.

Step 6: Serve

Top with fresh basil or parsley before serving.

How to Serve and Store Easy Marry Me Chicken Pasta

Serve this pasta hot and fresh, straight from the skillet. A sprinkle of extra parmesan and a few basil leaves add the perfect finishing touch. It pairs beautifully with a crisp green salad or a side of garlic bread.

To store leftovers, let the pasta cool completely before placing it in an airtight container. Refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth if the sauce thickens too much.

Frequently Asked Questions

How spicy is this pasta?

The red pepper flakes give it a mild kick, but you can leave them out for a completely mild version.

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs are a flavorful option and stay juicy when seared.

Is there a dairy-free alternative to heavy cream?

You can substitute full-fat coconut milk for a dairy-free twist. The flavor will change slightly but still be delicious.

What other cheeses work if I don’t have parmesan?

Try Romano or Asiago. Both add a salty, nutty flavor that complements the sauce beautifully.

Can I make this ahead of time?

It’s best enjoyed fresh, but you can prep the chicken and sauce separately and combine just before serving.

Want More Creamy Chicken Ideas?

If you love this creamy Easy Marry Me Chicken Pasta, check out these other rich and satisfying dinner recipes:

Creamy Garlic Chicken Breasts for a simple yet decadent skillet dinner.
One Pan Chicken with Buttered Noodles when you want comfort in one pot.
Creamy Tuscan Sausage Pasta loaded with bold Italian flavors.
Slow Cooker Creamy Ranch Chicken for hands-off meal prep.
Chicken Cordon Bleu Casserole if you love creamy, cheesy layers.

📌 Save this recipe to your Pinterest dinner board so you can find it later when cravings hit.

Tried it out? I’d love to hear how it turned out for you. Did you add mushrooms or spinach? Maybe a touch of white wine?

Leave a comment and share your twist! You can also find daily inspiration and fresh ideas on my Pinterest: Nina Dishes

Easy Marry Me Chicken Pasta

Author: Nina Klatten
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Creamy, flavorful, and irresistibly rich, Easy Marry Me Chicken Pasta is your new go-to for impressing guests or treating yourself. With tender chicken, sun-dried tomatoes, and a luscious garlic parmesan sauce, this one-skillet pasta is love at first bite.

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, garlic powder, and Italian seasoning. Cook until golden and fully cooked. Remove and set aside.

2. In the same skillet, sauté garlic and sun-dried tomatoes for 1-2 minutes.

3. Stir in heavy cream and chicken broth. Simmer for 3-4 minutes to thicken.

4. Add parmesan cheese and red pepper flakes. Stir until the sauce is creamy.

5. Return the cooked chicken and add the cooked pasta. Toss to coat evenly.

6. Garnish with chopped basil or parsley and serve warm.