Easy Marshmallow Swirl Fudge

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Rich, chocolatey, and lusciously creamy, this Easy Marshmallow Swirl Fudge is the dessert you whip up when you want to impress with minimal effort. Whether it’s the holidays, a birthday party, or a casual Tuesday night, this fudge has a way of making any moment feel a little more special.

The contrasting textures of silky chocolate and pillowy marshmallow swirl together in every bite, offering that perfect balance of sweet decadence and nostalgic comfort. With only a few ingredients and no fancy equipment required, it’s the kind of treat you’ll find yourself making over and over again.

Why You’ll Love This Easy Marshmallow Swirl Fudge

You don’t need a candy thermometer, you don’t need to babysit the stove, and you certainly don’t need hours to make it. This fudge is foolproof and friendly for beginners, yet still sophisticated enough to serve at your next gathering. The marshmallow swirl doesn’t just add visual appeal—it lightens up the richness of the chocolate for a dreamy texture and flavor.

Can I Use Mini Marshmallows Instead of Marshmallow Cream?

You can, but marshmallow cream (or marshmallow fluff) gives a smoother, more integrated swirl and blends easily without melting into the chocolate entirely. Mini marshmallows will hold their shape more, which can create a chunkier texture. If you’re after that signature ribboned swirl, stick with the cream.

Ingredients for the Easy Marshmallow Swirl Fudge

What makes this fudge a favorite is the simplicity of its ingredients—each one plays an important role in building that irresistible bite. The chocolate brings depth, the sweetened condensed milk adds creaminess, and the marshmallow swirl takes it to another level of indulgence.

• Semi-sweet chocolate chips
• Sweetened condensed milk
• Unsalted butter
• Vanilla extract
• Marshmallow cream

How To Make the Easy Marshmallow Swirl Fudge

Step 1: Melt the Chocolate Base

In a saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is completely melted and smooth. Remove from heat and stir in the vanilla extract.

Step 2: Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, leaving a bit hanging over the sides for easy removal later.

Step 3: Swirl in the Marshmallow Cream

Pour the chocolate mixture into the prepared pan and smooth it out evenly. Drop spoonfuls of marshmallow cream across the top. Use a butter knife to gently swirl the marshmallow into the chocolate, creating a marbled effect without overmixing.

Step 4: Chill and Set

Refrigerate the fudge for at least 3 hours, or until firm. Once set, lift it out using the parchment paper and cut into squares.

Watch Out for These Mistakes While Cooking

Making fudge is easy, but there are a couple of places where things can go sideways if you’re not careful. Don’t overheat the chocolate or let it boil—gentle melting is key to that smooth, velvety texture. Using high heat can cause the chocolate to seize or turn grainy, which is a fudge-ruining move. Also, don’t rush the chilling time. The fudge needs a few hours in the fridge to fully set and slice cleanly.

Serving and Storing Easy Marshmallow Swirl Fudge

This fudge serves about 16 generous squares, depending on how large you cut them. It’s ideal for parties, gifting, or simply stocking the fridge for that nightly sweet tooth.

To store, keep it in an airtight container in the fridge for up to 2 weeks. If you want to freeze it, wrap the pieces individually in plastic wrap and place them in a freezer-safe container for up to 2 months. Just thaw in the fridge before serving.

What to Serve With Easy Marshmallow Swirl Fudge?

Hot Cocoa or Coffee

A small square of fudge with a mug of hot cocoa or a dark roast coffee balances the richness perfectly.

Fresh Berries

Strawberries, raspberries, or even cherries can cut through the sweetness and add a fresh, juicy note.

Whipped Cream or Ice Cream

Serve fudge as a topper for a scoop of vanilla bean ice cream or with a dollop of lightly sweetened whipped cream.

Salty Pretzels

The saltiness of pretzels creates a wonderful contrast with the sweetness of the fudge.

Cheese Board

Include it as a sweet finish on a cheese board with brie, cheddar, and dried fruits.

Nuts or Candied Pecans

Scatter a few toasted nuts on the side or sprinkle crushed pecans on top before chilling for a crunchy twist.

Fruit Dip Platter

Add fudge squares to a fruit dip spread as a rich alternative to cookies or graham crackers.

Want More Fudge Ideas with a Twist?

If you love this Easy Marshmallow Swirl Fudge, you’ll probably enjoy these other decadent treats too:

• Chocolate Peanut Butter Dream Bars for a rich, layered delight.
• Cherry Chocolate Cheesecake when you’re in the mood for something fruity and creamy.
• Irresistible Funnel Cake Bites if you’re after a carnival-style indulgence.
• Pistachio Cheesecake Brownies for a nutty, swirled masterpiece.
• Sopapilla Cheesecake Bars if you crave cinnamon sugar crunch with a creamy center.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you get that perfect swirl or add a personal twist? Maybe a dash of sea salt on top? I’d love to hear it!

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

This Easy Marshmallow Swirl Fudge is the kind of dessert that makes people think you spent hours in the kitchen. But really, it’s just smart ingredients and a quick method that does all the magic. Whether you’re gifting it, sharing it, or hoarding it for yourself (we don’t judge), this fudge never disappoints.

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