Easy No-Bake Oreo Pie Everyone Will Love

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If you’re looking for a dessert that comes together in minutes, satisfies every sweet tooth, and requires no oven time, this Easy No-Bake Oreo Pie is your new best friend. With a creamy filling, Oreo cookie crust, and extra crumbles on top, it’s a crowd-pleaser perfect for holidays, potlucks, or just a Tuesday treat.

The rich chocolatey base pairs perfectly with the light, whipped cream cheese filling, making every bite a blend of crunch and creaminess. Whether you’re making it for kids, adults, or just yourself, this Oreo pie has that nostalgic cookie-and-cream flavor everyone adores.

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What Kind of Oreo Cookies Should I Use?

Classic Oreos work best for this pie, giving that iconic taste and crunch we all love. If you prefer a twist, try Golden Oreos or Double Stuf for extra richness. Seasonal flavors like peppermint or birthday cake can also bring a fun twist depending on the occasion.

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Ingredients for the Easy No-Bake Oreo Pie

• 24 Oreo cookies (crushed for crust)
• 5 tablespoons unsalted butter (melted)
• 1 (8 oz) package cream cheese (softened)
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) tub whipped topping (like Cool Whip)
• 8 Oreo cookies (chopped for filling)
• Extra crushed Oreos for topping (optional)

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How To Make the Easy No-Bake Oreo Pie

Step 1: Make the Crust

In a food processor, crush 24 Oreos into fine crumbs. Mix with melted butter until well combined. Press the mixture into a 9-inch pie dish, pressing firmly into the bottom and sides. Refrigerate while preparing the filling.

Step 2: Whip the Filling

In a large mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until evenly combined.

Step 3: Add the Cookies

Roughly chop 8 Oreos and fold them into the filling mixture. This adds texture and more of that beloved cookie crunch.

Step 4: Assemble the Pie

Spoon the filling into the chilled crust and smooth the top with a spatula. Sprinkle with extra crushed Oreos if desired.

Step 5: Chill Before Serving

Cover and refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.

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How to Serve and Store Your Oreo Pie

Serve chilled with an extra dollop of whipped topping or a drizzle of chocolate syrup for added indulgence. For slicing clean pieces, use a hot knife (wipe between slices).

Store leftovers in the refrigerator for up to 5 days. You can also freeze the pie for up to a month—just thaw slightly before serving for a firmer, ice cream-like texture.

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Frequently Asked Questions

Can I use store-bought Oreo crust?

Absolutely. If you want to skip a step, a pre-made Oreo crust will work just fine.

Can I make this pie ahead of time?

Yes! In fact, it’s better when made a day ahead, giving it time to set and flavors to meld.

Is this pie freezer-friendly?

Definitely. Wrap tightly and freeze up to 1 month. Let it sit at room temperature for 15 minutes before serving.

Can I use flavored Oreos?

Go for it! Flavors like mint, peanut butter, or even lemon can add a creative twist.

How do I make it gluten-free?

Use gluten-free Oreos—most major brands now offer them—and make sure all other ingredients are labeled GF.

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Want More No-Bake Dessert Ideas?

If this Oreo pie made your dessert dreams come true, check out these other no-bake favorites:

• Easter Oreo Cookie Casserole for a festive twist.
• Chocolate Peanut Butter Dream Bars if you’re craving a Reese’s-inspired treat.
• No-Bake Lemon Blueberry Protein Bites for a fruity, energizing snack.
• Greek Yogurt Cookie Dough when you want to dig in guilt-free.
• Cherry Chocolate Cheesecake for creamy decadence without the oven.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or mix up the Oreo flavor? Add extra toppings? I love seeing how others put their own spin on this easy favorite.

For more daily inspiration, follow me on Pinterest: Nina Dishes

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