Description
This Easy No-Bake Oreo Pie is a quick, creamy, and indulgent dessert made with a classic Oreo crust, fluffy cream cheese filling, and extra cookie crumbles. Perfect for any occasion and ready in minutes—no oven needed!
Ingredients
24 Oreo cookies crushed for crust
5 tablespoons unsalted butter melted
1 package (8 oz) cream cheese softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 tub (8 oz) whipped topping like Cool Whip
8 Oreo cookies chopped for filling
Extra crushed Oreos for topping optional
Instructions
1. Crush 24 Oreo cookies into fine crumbs using a food processor.
2. Mix the crumbs with melted butter until combined and press into a 9-inch pie dish. Refrigerate.
3. In a large bowl, beat the cream cheese, sugar, and vanilla until smooth.
4. Fold in the whipped topping until evenly combined.
5. Add the chopped Oreos into the filling and mix gently.
6. Spoon the filling into the chilled crust and smooth the top.
7. Sprinkle extra crushed Oreos on top if desired.
8. Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
Use Double Stuf Oreos for a creamier crust and filling.
Let the pie chill overnight for the best texture and flavor.
For clean slices, use a sharp knife warmed under hot water.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 290mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: oreo pie, no-bake pie, easy dessert