Easy One Pot Chicken Parmesan Pasta

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I have a serious soft spot for comforting pasta dishes, and this Easy One Pot Chicken Parmesan Pasta checks every single box. It’s rich, cheesy, and satisfying, all while keeping the cleanup to a minimum. One pot meals are my go-to during hectic weekdays, and this one is a family favorite that disappears almost as soon as it hits the table.

What I love most about this dish is how effortlessly it brings together the classic flavors of Chicken Parmesan with the heartiness of pasta, all in one pot. It saves me from the pile of dishes and still delivers big on flavor. There’s something magical about juicy chicken pieces, tomatoey sauce, and gooey cheese all mingled with tender pasta.

Whenever I make this, I’m reminded how powerful simple ingredients can be when they come together in just the right way. Whether you’re cooking for a crowd or just need a comforting dinner on a chilly evening, this pasta won’t let you down. Plus, if you’re into creamy, bold pasta recipes, you might want to check out my Marry Me Chicken Pasta or Creamy Tuscan Sausage Pasta too.

Why You’ll Love This Easy One Pot Chicken Parmesan Pasta

This dish is the ultimate cozy meal. You’ll love it because it tastes like your favorite Chicken Parmesan, but without all the fuss of breading and frying. Everything cooks together in a single pot, making the process streamlined and the flavors beautifully cohesive. It’s also kid-approved, budget-friendly, and comes together in under an hour, which makes it ideal for busy weeknights. The cheesy topping adds that irresistible finishing touch.

Ingredients

Chicken breast: This lean protein is the star of the dish. It cooks quickly and stays tender when simmered with the pasta.

Pasta: I usually use penne or rotini, which hold onto the sauce well. Any short pasta will do the job.

Marinara sauce: A good-quality jarred marinara sauce provides a rich tomato base and deep flavor.

Chicken broth: Adds moisture and enhances the savory flavor as the pasta cooks directly in the liquid.

Garlic: Fresh minced garlic infuses the entire dish with aromatic depth.

Onion: Diced onion adds a subtle sweetness and complexity.

Mozzarella cheese: For that stretchy, melty goodness we all crave in Chicken Parmesan.

Parmesan cheese: Adds a sharp, salty finish and brings the classic Parmesan touch.

Italian seasoning: This blend ties all the flavors together with a hint of herbs.

Salt and pepper: Essential for seasoning the chicken and balancing the dish.

Olive oil: Used to sauté the chicken and vegetables for a flavorful base.

How to Make Easy One Pot Chicken Parmesan Pasta

Step 1: Sauté the Chicken

Heat olive oil in a large pot or Dutch oven over medium heat. Add diced chicken breast seasoned with salt and pepper. Cook until golden and no longer pink. Remove and set aside.

Step 2: Cook the Aromatics

In the same pot, add more olive oil if needed. Sauté diced onion until soft, then add minced garlic and cook for another minute until fragrant.

Step 3: Combine and Simmer

Return the chicken to the pot, add marinara sauce, chicken broth, Italian seasoning, and uncooked pasta. Stir everything to combine. Bring to a boil, then reduce to a simmer. Cover and cook until the pasta is tender, stirring occasionally.

Step 4: Add the Cheese

Once the pasta is cooked and the sauce has thickened, sprinkle mozzarella and Parmesan over the top. Cover again and let the cheese melt into a gooey layer.

Step 5: Serve

Give the pasta a good stir to distribute the cheese, then serve hot. Optionally, garnish with fresh basil or extra Parmesan.

Recipe Variations and Possible Substitutions

For a spicier version, add red pepper flakes when sautéing the garlic. You can also stir in some diced jalapeños or swap out the marinara for a spicy arrabbiata sauce.

If you’re avoiding dairy, skip the cheese or use your favorite dairy-free mozzarella and Parmesan alternatives. For a vegetarian twist, omit the chicken and add sautéed mushrooms or zucchini for a hearty bite.

Gluten-free pasta works just fine here, just be mindful of the cooking time as it varies by brand. Whole wheat pasta is a great option too if you’re looking to make it a bit more wholesome.

Serving and Pairing Suggestions

I love serving this dish with a simple side salad tossed in vinaigrette or garlic butter green beans for a complete meal. A crusty baguette or garlic knots also pair beautifully to help scoop up every bit of cheesy sauce.

To drink, a glass of chilled white wine or a sparkling water with lemon complements the tomato and cheese flavors perfectly. This is a comfort food meal that doesn’t need much to shine.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water before microwaving or reheating on the stovetop to loosen up the sauce.

You can also freeze this pasta, though the texture of the pasta might change slightly. Let it cool completely before freezing, and thaw in the fridge overnight before reheating.

FAQs

How long does Easy One Pot Chicken Parmesan Pasta take to cook?

The total cooking time is under 45 minutes, making it a quick and satisfying weeknight option.

Can I use leftover chicken in Easy One Pot Chicken Parmesan Pasta?

Yes, cooked leftover chicken works well. Just add it when you mix in the pasta and sauce so it heats through.

What type of pasta works best for Easy One Pot Chicken Parmesan Pasta?

Short pastas like penne, rotini, or rigatoni are ideal as they hold the sauce well and cook evenly in one pot.

Is Easy One Pot Chicken Parmesan Pasta freezer-friendly?

Yes, it freezes well. Store it in freezer-safe containers and thaw overnight in the refrigerator before reheating.

Related Recipe You’ll Like

If this recipe hit the spot, you’re going to love my Marry Me Chicken Pasta. It’s rich, creamy, and full of flavor – just like this dish. Another great option is the Creamy Tuscan Sausage Pasta for those who enjoy bold, herby flavors.

For a hearty, baked version, check out the One Pan Creamy Chicken Pot Pie Pasta that’s equally comforting and satisfying.

Save and Share This Recipe for Later

If you’re loving this Easy One Pot Chicken Parmesan Pasta, make sure to save it for your next dinner rotation. Pin this recipe to your favorite Pinterest board so it’s always handy when you’re in need of an easy, crowd-pleasing meal. Don’t forget to share it with your friends and family – they’ll thank you after the first bite. Whether you’re emailing it to a fellow pasta lover or posting it on your socials, spreading the love is always a good idea!

Yield: 6 servings

Easy One Pot Chicken Parmesan Pasta

Easy One Pot Chicken Parmesan Pasta

Easy One Pot Chicken Parmesan Pasta is the ultimate comfort food made easy. With tender chunks of chicken breast, flavorful marinara sauce, and perfectly cooked pasta all simmered together in one pot, this dish brings the classic Chicken Parmesan experience to your dinner table with minimal effort. Mozzarella and Parmesan cheeses melt beautifully over the pasta, creating a gooey, irresistible topping. It’s a perfect dinner for busy weeknights and satisfying enough to serve guests. Plus, it’s easy to customize and stores well for meal prep

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 cups marinara sauce
  • 2 cups chicken broth
  • 12 oz penne or rotini pasta
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken, season with salt and pepper, and cook until golden and no longer pink. Remove and set aside.
  2. In the same pot, add onion and sauté until soft. Add garlic and cook for another minute.
  3. Return chicken to the pot. Add marinara sauce, chicken broth, Italian seasoning, and uncooked pasta. Stir to combine.
  4. Bring to a boil, reduce heat, cover, and simmer for 12-15 minutes or until pasta is tender, stirring occasionally.
  5. Sprinkle mozzarella and Parmesan over the pasta. Cover and let sit for 5 minutes until cheese is melted.
  6. Stir to combine and serve hot. Garnish with fresh basil or extra Parmesan if desired.

Notes

  • Use gluten-free pasta if needed and adjust cooking time.
  • Add red pepper flakes for a spicy kick.
  • Substitute chicken with mushrooms or zucchini for a vegetarian version.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 439Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 85mgSodium: 1240mgCarbohydrates: 37gFiber: 4gSugar: 8gProtein: 36g

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