Looking for a cool, minty treat that melts in your mouth and doesn’t require turning on the oven? These Easy Peppermint Patties are the perfect no-bake indulgence. With a creamy peppermint filling wrapped in a smooth chocolate shell, each bite is a refreshing burst of flavor. They’re just the right size to satisfy your sweet tooth and make a great homemade gift during the holidays or any time you want to share something special.

What makes these so addictive is the combination of texture and taste—the melt-in-your-mouth center, the snap of the chocolate, and the subtle chill from the mint. Plus, they only take a few basic ingredients and come together quickly. Whether you’re prepping for a party or just want a stash in the fridge for yourself, this recipe delivers.

What Kind of Chocolate Works Best for Peppermint Patties?

Dark or semi-sweet chocolate is ideal for coating peppermint patties. The slight bitterness of the chocolate contrasts beautifully with the sweet, minty filling. Avoid milk chocolate unless you prefer a much sweeter overall taste. Using chocolate melting wafers or adding a teaspoon of coconut oil to regular chocolate chips helps create a smooth, snappy coating.

Ingredients for the Easy Peppermint Patties

2 cups powdered sugar
2 tablespoons unsalted butter, softened
2 teaspoons peppermint extract
2 tablespoons heavy cream (plus more if needed)
8 oz semi-sweet chocolate chips or melting wafers
1 teaspoon coconut oil (optional, for smoother coating)

How To Make the Easy Peppermint Patties

Step 1: Make the Mint Filling

In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, and heavy cream. Mix until a thick dough forms. If it’s too dry, add a bit more cream, one teaspoon at a time.

Step 2: Shape and Freeze

Roll the dough into 1-inch balls and flatten slightly into discs. Place them on a parchment-lined baking sheet and freeze for 20–30 minutes until firm.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second bursts, stirring in between, until smooth.

Step 4: Coat the Patties

Dip each frozen mint disc into the melted chocolate using a fork. Let excess chocolate drip off before placing it back on the parchment paper. Chill again for 15 minutes to set.

How to Serve and Store Peppermint Patties

These peppermint patties are best served cold or at room temperature. They make a great addition to dessert trays, holiday cookie exchanges, or as an after-dinner refreshment. For storage, keep them in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage. If stacking, place parchment between layers to prevent sticking.

Frequently Asked Questions

Can I use peppermint oil instead of extract?

Yes, but use it sparingly. Peppermint oil is much more concentrated than extract. Start with just a few drops.

How do I keep the chocolate coating from cracking?

Make sure the mint filling isn’t too cold when dipping and allow the chocolate to set at room temperature before refrigerating.

Can I make these vegan?

Yes! Use plant-based butter, dairy-free cream, and vegan chocolate chips.

What’s the best way to melt chocolate?

Microwave in short bursts, stirring often. Alternatively, use a double boiler for more control.

Can I add food coloring?

Sure! Add a drop or two of natural food coloring to the filling if you want a festive touch.

Want More No-Bake Treat Ideas?

If you love these peppermint patties, you might want to try a few more of our chilled, sweet favorites:

Peanut Butter Balls with Chocolate Rice Krispies for a crunchy twist.
Irresistible Funnel Cake Bites for a fair-inspired dessert.
Cherry Chocolate Cheesecake when you’re craving something rich and tangy.
Chocolate Peanut Butter Dream Bars to layer up your chocolate fix.
Sopapilla Cheesecake Bars if you’re after buttery, cinnamon-sugar magic.

📌 Save this recipe to your Pinterest dessert board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you dip in white chocolate instead? Add crushed peppermint on top?

I love hearing your spins on this classic. Drop your questions or creative twists below—let’s make sweet magic together. 😍

Explore more of my daily sweet creations on Pinterest: Nina Dishes

Easy Peppermint Patties

Author: Nina Klatten
Total Time: 50 minutes
Yield: 18 patties
Diet: Vegetarian

Print Recipe

Description

These Easy Peppermint Patties are a simple no-bake candy with a soft, creamy mint center and a smooth chocolate coating. They are refreshing, rich, and perfect for holiday trays, edible gifts, or keeping chilled in the fridge for a quick sweet bite.

Ingredients

2 cups powdered sugar

2 tablespoons unsalted butter, softened

2 teaspoons peppermint extract

2 tablespoons heavy cream

8 ounces semi-sweet chocolate chips

1 teaspoon coconut oil

Instructions

1. In a mixing bowl, stir together the powdered sugar, softened butter, peppermint extract, and heavy cream until a thick mint dough forms.

2. If the mixture feels too dry, add a little more cream, 1 teaspoon at a time, until it holds together.

3. Roll the mixture into small balls, then flatten each one into a patty shape.

4. Place the patties on a parchment-lined tray or plate.

5. Freeze the patties for 20 to 30 minutes, or until firm.

6. In a microwave-safe bowl, melt the semi-sweet chocolate chips with the coconut oil in 30-second intervals, stirring after each interval until smooth.

7. Dip each chilled peppermint patty into the melted chocolate, letting the excess drip off.

8. Return the coated patties to the parchment-lined tray.

9. Chill until the chocolate is fully set.

10. Serve cold or at cool room temperature.