Easy Perfect Baked Eggs

WANT TO SAVE THIS RECIPE?

If you’re after a breakfast that feels elevated but comes together with almost no effort, these Easy Perfect Baked Eggs will win you over. With their golden, just-set whites and creamy yolks, these eggs bake beautifully in a hot oven for a result that’s as stunning as it is satisfying. They’re fantastic for a lazy weekend brunch or even a weeknight dinner when you’re craving something comforting but not too heavy.

Whether you dress them up with fresh herbs, cheese, or roasted vegetables, or keep them minimal with just salt and pepper, baked eggs are the ultimate blank canvas. You can make them in individual ramekins or all together in one dish, depending on how you want to serve them. This recipe shows you how to get perfectly cooked eggs every time, without the guesswork of frying or poaching.

What Kind of Dish Should I Use for Baked Eggs?

You can use individual ramekins for single servings, or a small oven-safe baking dish if you’re preparing several at once. The key is to use something that holds the eggs snugly without letting them spread too much. A preheated dish helps the whites set quickly and evenly.

Ingredients for the Easy Perfect Baked Eggs

• Butter or oil (to grease the dish)
• 4 large eggs
• Salt and freshly cracked black pepper, to taste
• 2 tbsp heavy cream or milk (optional for creamier texture)
• Fresh herbs (like chives, thyme, or parsley), optional
• Grated Parmesan or your favorite cheese, optional

---

How To Make the Easy Perfect Baked Eggs

Step 1: Prep the Oven and Dish

Preheat your oven to 375°F (190°C). Lightly butter or oil your ramekins or baking dish.

Step 2: Add the Eggs

Crack one or two eggs into each ramekin, being careful not to break the yolks. If using a larger baking dish, crack all eggs into the dish, spacing them evenly.

Step 3: Add Cream and Seasoning

Drizzle a little cream or milk over the eggs if using. Sprinkle with salt, pepper, and any herbs or cheese you’d like to add.

Step 4: Bake

Place the ramekins or dish in a larger baking pan. Pour hot water into the baking pan until it reaches halfway up the sides of the ramekins. This water bath (bain-marie) ensures gentle, even cooking.

Bake for 12-15 minutes, until the whites are just set but the yolks are still soft. Check early if you prefer runny yolks.

Step 5: Serve

Carefully remove the ramekins from the water bath. Serve immediately with toast, crusty bread, or fresh greens.

---

Serving and Storing These Eggs

Serve these baked eggs warm, straight from the oven. They pair beautifully with a buttery croissant, toasted sourdough, or even a spoonful of salsa for a kick. They’re best enjoyed fresh but can be stored in the fridge for up to 2 days. Reheat gently in the oven or microwave, but keep in mind the yolks will likely firm up.

Frequently Asked Questions

How do I know when baked eggs are done?

The whites should be fully opaque and firm, while the yolks should remain soft or runny, depending on your preference.

Can I make these ahead of time?

You can prep the eggs in the ramekins ahead of time and store them in the fridge for a few hours. Just bake right before serving.

Do I have to use a water bath?

While not absolutely necessary, a water bath helps the eggs cook evenly and prevents overcooking from direct heat.

What can I add to baked eggs for more flavor?

Try chopped cooked bacon, caramelized onions, sautéed spinach, cherry tomatoes, or smoked salmon.

Can I make these dairy-free?

Yes! Just skip the cream and cheese, and use olive oil or dairy-free butter to grease your dish.

---

Want More Breakfast Ideas?

If you loved these Easy Perfect Baked Eggs, try some of these comforting morning dishes:

• Nutella French Toast Casserole for a chocolatey brunch bake.
• Cottage Cheese Egg Bake if you’re looking for high protein and low effort.
• 3-Ingredient Oatmeal Breakfast Cookies when you want something grab-and-go.
• Tasty English Muffin Breakfast Pizza that kids (and adults) will love.
• The Ultimate Homemade McGriddle for that sweet and savory combo.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can find it again anytime: Nina Dishes on Pinterest.

And let me know in the comments how yours turned out. Did you go for creamy yolks or fully cooked? Add any veggies or go classic? I always love seeing how you personalize these easy favorites. Questions welcome too!

Print

WANT TO SAVE THIS RECIPE?