Description
This Easy Raspberry Vinaigrette is a fresh, vibrant dressing made in just minutes with juicy raspberries, tangy vinegar, and a touch of sweetness. Perfect for salads, marinades, or dipping bread.
Ingredients
1 cup fresh raspberries
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and black pepper to taste
Instructions
1. Combine raspberries, vinegar, honey, mustard, salt, and pepper in a blender or food processor.
2. While blending, slowly drizzle in olive oil to emulsify.
3. Blend until the mixture is completely smooth.
4. Taste and adjust with more honey or vinegar if needed.
5. Optional: Strain through a fine mesh sieve to remove seeds.
6. Store in a sealed jar in the fridge for up to one week.
Notes
Use thawed frozen raspberries if fresh aren’t available.
Adjust sweetness by adding more honey or maple syrup.
Shake well before serving as natural separation may occur.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: raspberry vinaigrette, homemade dressing, salad dressing