Description
A creamy, cheesy, and comforting casserole made easy with rotisserie chicken and hash browns. Perfect for weeknights, potlucks, or prepping ahead — this golden-baked dish is hearty, family-friendly, and loaded with flavor.
Ingredients
3 cups shredded rotisserie chicken
30 oz frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
10.5 oz cream of chicken soup
1 cup sour cream
0.5 cup melted butter
0.5 cup chopped yellow onion
0.5 teaspoon garlic powder
salt and pepper to taste
optional chopped parsley or chives for garnish
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix chicken, hash browns, cheese, soup, sour cream, butter, onion, garlic powder, salt, and pepper until combined.
3. Spread the mixture evenly in the prepared baking dish.
4. Bake uncovered for 45-50 minutes until bubbly and golden brown.
5. Cool for 5-10 minutes, garnish with parsley or chives, and serve warm.
Notes
Be sure to thaw and pat dry the hash browns to avoid excess moisture.
Add crushed buttery crackers on top before baking for a crispy crust.
This dish freezes well — great for batch cooking or make-ahead meals.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/8 of casserole)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Keywords: rotisserie chicken, hash brown casserole, comfort food