Easy Sheet Pan Pecan Pie Bars

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Forget the pie dish—these Easy Sheet Pan Pecan Pie Bars are everything you love about traditional pecan pie but made for a crowd. With a buttery shortbread crust and a rich, gooey pecan filling, they slice into perfect squares for any occasion. Whether you’re hosting a holiday gathering or need a sweet bite for a bake sale, these bars deliver Southern comfort with none of the fuss.

The magic starts with a simple shortbread base, baked to golden perfection, then layered with a syrupy brown sugar and pecan topping that bubbles up into caramelized bliss. These bars set up beautifully and hold their shape, making them ideal for transport and sharing. Plus, using a sheet pan means you get more servings—a win for pecan lovers everywhere.

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Can I Use Light Corn Syrup Instead of Dark?

Absolutely! While dark corn syrup gives a deeper, more molasses-like flavor, light corn syrup works well too and results in a slightly milder sweetness. You can also try pure maple syrup for a warm, earthy twist.

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Ingredients for the Easy Sheet Pan Pecan Pie Bars

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 1/2 cup dark corn syrup (or light corn syrup or maple syrup)
• 1 1/2 cups brown sugar, packed
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 2 1/2 cups chopped pecans

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How To Make the Easy Sheet Pan Pecan Pie Bars

Step 1: Make the Shortbread Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, cream the butter and granulated sugar until light and fluffy. Stir in the flour until a crumbly dough forms. Press evenly into a greased 10×15 inch sheet pan. Bake for 18–20 minutes or until lightly golden.

Step 2: Prepare the Pecan Filling

In a large bowl, whisk the eggs, brown sugar, corn syrup, vanilla, and salt until smooth. Fold in the chopped pecans.

Step 3: Assemble and Bake

Pour the pecan mixture over the hot crust, spreading it evenly. Return the pan to the oven and bake for another 25–30 minutes, or until the filling is set and no longer jiggles in the center.

Step 4: Cool and Cut

Let the bars cool completely in the pan. Once cooled, cut into squares or rectangles. Store in an airtight container.

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Serving and Storing Pecan Pie Bars

Serve these bars as a standalone dessert, with coffee, or as part of a festive sweets tray. Their sturdy shape and rich flavor make them great for gifting or potlucks. Store in an airtight container at room temperature for up to 4 days or refrigerate for a week. They also freeze beautifully—just layer with parchment paper and seal in a freezer bag.

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Frequently Asked Questions

Can I make these pecan pie bars ahead of time?

Yes, these bars are perfect for prepping in advance. Make them a day or two ahead and store in the fridge or freezer.

Can I add chocolate chips to the filling?

Definitely! About 1/2 cup of semi-sweet chocolate chips adds a delightful twist.

What if I don’t have a 10×15 sheet pan?

You can use a 9×13 baking dish, but the bars will be thicker and may need a few extra minutes in the oven.

Are these bars gluten-free?

Not as written, but you can substitute the flour with a gluten-free blend made for baking.

How do I keep the crust from getting soggy?

Make sure to pre-bake the crust until golden before adding the filling.

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Want More Dessert Bar Ideas?

If you loved these Easy Sheet Pan Pecan Pie Bars, try these other irresistible treats:

• Cherry Chocolate Cheesecake for a fruity and rich indulgence.
• Nutella French Toast Casserole that doubles as dessert and breakfast.
• Sopapilla Cheesecake Bars with cinnamon sugar and cream cheese goodness.
• Chocolate Peanut Butter Dream Bars for that unbeatable flavor combo.
• Irresistible Pecan Pie Bites if you want the pie in bite-sized form too.

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Save This Pin + Share Your Results

📌 Save this dessert to your Pinterest board so you can whip it up anytime the craving hits.

And don’t forget to share how yours turned out in the comments! Did you stick to classic or add a personal twist? Maybe a chocolate drizzle or bourbon splash?

I love seeing your baking creativity. Got questions or tweaks that worked? Drop them below and let’s inspire each other.

You can also check out my Pinterest here where I share new recipes every day!

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