Name: Easy Shrimp And Grits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 1 cup stone-ground grits; 4 cups water; 1 teaspoon salt; 2 tablespoons unsalted butter; 1 cup shredded sharp cheddar cheese; 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 teaspoon smoked paprika; 0.25 teaspoon cayenne pepper (optional); 1 half lemon, juiced; Salt and black pepper to taste; 2 tablespoons chopped fresh parsley

Creamy, cheesy, and studded with juicy seasoned shrimp—this Easy Shrimp and Grits recipe is Southern comfort food at its most satisfying. It brings bold flavors and rich textures to the table with surprisingly little effort. Whether you’re serving it for a hearty brunch or a cozy dinner, this dish always feels like a celebration.

Made with simple pantry staples and a handful of fresh ingredients, this dish transforms everyday items into a restaurant-worthy experience. You get silky grits infused with butter and cheese, topped with shrimp kissed by garlic, smoky paprika, and a splash of lemon. Every bite is bold, creamy, and downright irresistible.

What Kind of Grits Should I Use?

For best results, go with stone-ground grits. They have a heartier texture and richer corn flavor compared to instant or quick-cooking versions. If you’re pressed for time, quick grits will do, but you’ll lose some of the depth and creaminess. Avoid instant grits for this recipe—they tend to be bland and mushy.

Ingredients for the Easy Shrimp and Grits

1 cup stone-ground grits
4 cups water (or chicken broth for added flavor)
1 teaspoon salt
2 tablespoons unsalted butter
1 cup shredded sharp cheddar cheese
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
3 garlic cloves, minced
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
Juice of 1/2 lemon
Salt and black pepper to taste
2 tablespoons chopped fresh parsley

How To Make the Easy Shrimp and Grits

Step 1: Cook the Grits

Bring the water (or broth) and salt to a boil in a medium saucepan. Slowly whisk in the grits, reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally. Once thick and creamy, stir in the butter and cheddar cheese until melted and smooth.

Step 2: Season the Shrimp

In a medium bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, cayenne (if using), salt, and pepper until well coated.

Step 3: Sauté the Shrimp

Heat a skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for 1-2 minutes per side or until opaque and pink. Squeeze lemon juice over the top and remove from heat.

Step 4: Serve

Spoon a generous portion of cheesy grits onto each plate or bowl. Top with sautéed shrimp, sprinkle with parsley, and serve immediately.

Serving and Storing This Classic Dish

Serve your Easy Shrimp and Grits hot, straight from the stove for the best creamy texture. This dish shines as a brunch showstopper or comforting dinner, especially when paired with collard greens or a crisp salad.

Leftovers can be stored in the refrigerator for up to 3 days. Keep the grits and shrimp separate to maintain the best texture. Reheat grits with a splash of broth or milk to revive their creaminess, and gently warm shrimp in a skillet.

Frequently Asked Questions

What can I use instead of cheddar in the grits?

You can try gouda, Monterey Jack, or even cream cheese for a silkier texture.

Can I make this with frozen shrimp?

Absolutely! Just thaw the shrimp fully and pat dry before seasoning.

How spicy is this recipe?

The cayenne adds a mild heat. Skip it if you prefer zero spice or increase for more kick.

Can I add bacon or sausage?

Yes! Crispy bacon or cooked Andouille sausage adds a smoky, savory twist.

Are grits gluten-free?

Yes, grits are naturally gluten-free. Just make sure your added ingredients (like broth) are too.

Can I use milk instead of water for grits?

Yes—milk or a mix of milk and water makes for extra creamy grits.

Want More Savory Comfort Food Ideas?

If you’re loving the rich flavors of Easy Shrimp and Grits, don’t miss out on these savory classics:

Marry Me Chicken Pasta for another creamy, craveable dinner.
Creamy Garlic Chicken Breasts when you’re in the mood for something extra garlicky.
Shipwreck Dinner for a one-pan classic that feeds a crowd.
Cheese Shrimp Penne Pasta with Spinach for a pasta-meets-seafood twist.
Creamy Tuscan Sausage Pasta packed with sun-dried tomato richness.

📌 Save this recipe to your Pinterest dinner board so you can come back to it whenever the craving hits: Follow me on Pinterest @NinaDishes

Let me know in the comments how yours turned out. Did you spice it up with extra cayenne? Add bacon or go veggie? I’m always excited to see your creations and help troubleshoot if needed.

Easy Shrimp And Grits

Author: Nina Klatten
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

This Easy Shrimp and Grits recipe combines creamy, cheesy stone-ground grits with garlicky, smoky shrimp for a Southern comfort dish that’s rich, flavorful, and ready in under 30 minutes. Perfect for brunch or a cozy dinner.

Instructions

1. Bring the water and salt to a boil in a saucepan. Slowly whisk in grits, reduce heat to low, cover, and simmer for 20–25 minutes, stirring occasionally.

2. When thick and creamy, stir in butter and cheddar cheese until melted and smooth.

3. In a bowl, toss shrimp with olive oil, garlic, paprika, cayenne (optional), salt, and pepper.

4. Heat a skillet over medium-high heat and cook shrimp 1–2 minutes per side until opaque and pink.

5. Squeeze lemon juice over shrimp and remove from heat.

6. Spoon cheesy grits into bowls, top with shrimp, sprinkle parsley, and serve.