Easy Spiced Eggnog Oatmeal Cream Pies

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Soft, spiced oatmeal cookies filled with a luscious eggnog buttercream—these Easy Spiced Eggnog Oatmeal Cream Pies are the cozy holiday twist your cookie tray didn’t know it needed. With cinnamon, nutmeg, and that unmistakable eggnog richness, these pies are nostalgic and indulgent in all the best ways.

They’re simple to make and feel festive without requiring any special tools or fancy skills. Whether you’re baking for a cookie swap, gifting treats, or just pairing with a warm drink on a snowy night, these cream pies bring warmth and comfort in every bite.

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What Kind of Oats Should I Use?

Old-fashioned rolled oats are the best choice for this recipe. They hold their shape well while baking and provide that classic chewy texture that oatmeal cookies are known for. Quick oats can work in a pinch, but avoid instant oats—they break down too much and change the texture of the cookies.

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Ingredients for the Easy Spiced Eggnog Oatmeal Cream Pies

For the Cookies:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats

For the Eggnog Buttercream Filling:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup eggnog (store-bought or homemade)
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract

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How To Make the Easy Spiced Eggnog Oatmeal Cream Pies

Step 1: Cream the Butter and Sugars

Beat the softened butter with both sugars in a large bowl until light and fluffy. This takes about 2–3 minutes with an electric mixer.

Step 2: Add Eggs and Vanilla

Mix in the eggs one at a time, followed by the vanilla extract. Beat until fully combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this to the wet ingredients, mixing just until incorporated.

Step 4: Fold in the Oats

Stir in the rolled oats by hand until evenly distributed.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C). Drop tablespoon-sized scoops of dough onto a parchment-lined baking sheet. Bake for 10–12 minutes or until the edges are golden brown. Let them cool completely on a wire rack.

Step 6: Make the Eggnog Buttercream

Beat the softened butter until creamy, then gradually add powdered sugar. Mix in eggnog, nutmeg, and vanilla, and beat until smooth and fluffy.

Step 7: Assemble the Cream Pies

Once cookies are cool, pipe or spread a layer of buttercream on the bottom of one cookie, then sandwich with another. Repeat until all cookies are paired.

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How to Serve and Store Your Cream Pies

These cream pies are best served at room temperature, where the buttercream filling is silky and the cookies are perfectly chewy. Great as a festive dessert or holiday snack with a mug of chai or hot cocoa.

Store assembled pies in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. If chilling, let them sit out for 10–15 minutes before serving for the best texture. You can also freeze the cookies (unfilled) for up to 3 months.

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Frequently Asked Questions

How strong is the eggnog flavor?

It’s subtle and warm, not overpowering. The eggnog flavor comes mainly through the buttercream, balanced by spices in the cookie.

Can I use homemade eggnog?

Absolutely! Just make sure it’s well-strained and not too thick, so it whips smoothly into the buttercream.

Can I make them ahead of time?

Yes, you can make and store the cookies a day or two ahead. Assemble the pies the day you plan to serve for the freshest taste.

Is it possible to make these dairy-free?

You can try using plant-based butter and dairy-free eggnog, though texture and flavor may vary slightly.

What if I don’t like nutmeg?

You can reduce or omit it entirely and add a bit more cinnamon or even a pinch of allspice or cloves instead.

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Want More Cookie Ideas with a Twist?

If these Easy Spiced Eggnog Oatmeal Cream Pies sparked your interest, try these cozy bites next:

• Christmas Maraschino Cherry Shortbread Cookies for a festive red-and-white crunch.
• Pistachio Cheesecake Brownies for an ultra-decadent twist on fudge brownies.
• Healthy Cookies Recipe for a guilt-free chewy treat.
• 3-Ingredient Oatmeal Breakfast Cookies if you’re craving a cookie you can eat for breakfast.
• Cherry Chocolate Cheesecake if you’re a fan of creamy, fruity, and chocolatey all in one bite.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra on the spice or keep it mellow? Maybe added a dash of rum extract for that eggnog flair?

I love seeing the creative ways others bring recipes to life. Got questions? Pop them below—let’s bake up something magical together!

More sweet holiday inspiration: Nina Dishes on Pinterest

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