Description
These Easy Vegan Brownies are a rich, fudgy treat made with simple plant-based ingredients. Perfectly chocolatey and indulgent, they come together in just 30 minutes and are completely dairy-free, egg-free, and guilt-free!
Ingredients
1/2 cup melted coconut oil
1 cup granulated sugar
1/4 cup unsweetened non-dairy milk
1 tablespoon ground flaxseed
3 tablespoons water
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon instant espresso powder
1/2 cup vegan chocolate chips
Instructions
1. Mix the ground flaxseed with water in a small bowl and set aside for 5 minutes.
2. In a medium bowl, whisk melted coconut oil and sugar until combined.
3. Add the flax mixture, vanilla extract, and non-dairy milk to the bowl and mix well.
4. Sift in cocoa powder, flour, salt, baking powder, and espresso powder.
5. Stir just until everything is combined—do not overmix.
6. Fold in vegan chocolate chips until evenly distributed.
7. Pour the batter into a parchment-lined 8×8 inch baking pan and smooth the top.
8. Sprinkle a few more chocolate chips on top before baking.
9. Bake at 350°F (175°C) for 20–25 minutes or until the edges are set and the center has moist crumbs.
10. Let cool completely before slicing and serving.
Notes
For extra fudgy texture, chill the brownies before slicing.
Use Dutch-processed cocoa for deeper chocolate flavor.
Store in an airtight container at room temp or freeze for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan brownies, dairy-free dessert, plant-based brownies