If you’re looking for a quick holiday treat that’s both festive and addictively snackable, these Easy White Chocolate Peppermint Pretzel Crisps check every box. They deliver that perfect sweet-salty combo with a cool peppermint finish and a satisfying crunch. Ideal for last-minute gifts or party platters, they take less than 20 minutes to make and don’t require turning on the oven.
The creamy white chocolate hugs each crisp pretzel, while crushed peppermint candies add a pop of color and holiday flair. Whether you’re making a tray for a cookie exchange or a big batch for your own snacking stash, this no-fuss recipe will become a seasonal favorite.
What Kind of Pretzels Should I Use?
Pretzel crisps (those flat, thin versions of traditional pretzels) work best here because they provide a broader surface for the chocolate and peppermint to cling to. However, mini pretzel twists or pretzel snaps also work great if that’s what you have on hand.
Ingredients for the Easy White Chocolate Peppermint Pretzel Crisps
- 1 (7 oz) bag of pretzel crisps
- 12 oz white chocolate chips or white almond bark
- 1/2 tsp peppermint extract (optional, for extra minty flavor)
- 1/2 cup crushed peppermint candies or candy canes
How To Make the Easy White Chocolate Peppermint Pretzel Crisps
Step 1: Prepare Your Setup
Line a baking sheet with parchment or wax paper. Place pretzel crisps in a single layer.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt white chocolate chips in 30-second bursts, stirring between each until smooth. If using, stir in peppermint extract.
Step 3: Dip or Drizzle
You can either dip each pretzel crisp halfway into the melted chocolate or drizzle the chocolate over the pretzels using a spoon. Both options are delicious!
Step 4: Add Peppermint Crunch
Sprinkle crushed peppermint candies over the chocolate-covered pretzels while the chocolate is still warm so they stick.
Step 5: Let Them Set
Let the pretzels sit at room temperature for 15–20 minutes until the chocolate is firm. You can speed this up by placing the tray in the fridge for 10 minutes.
How to Serve and Store White Chocolate Peppermint Pretzel Crisps
These festive crisps are perfect for gifting in clear treat bags tied with ribbon or served in a big holiday tin. They’re also amazing on dessert trays next to cookies, fudge, and peppermint bark.
Store them in an airtight container at room temperature for up to 2 weeks. Avoid humid spots to keep the pretzels crunchy.
Frequently Asked Questions
Can I use milk or dark chocolate instead?
Yes! You can swap white chocolate for milk or dark chocolate if you prefer a less sweet option.
How do I crush peppermint candies without making a mess?
Place them in a zip-top bag and crush with a rolling pin or heavy skillet. No blender needed!
Can I make these in advance?
Absolutely. They stay fresh for a couple of weeks when stored properly.
Do I need to temper the chocolate?
Not for this recipe. Since it’s not for dipping or molding, simply melting works fine.
Are these gluten-free?
Only if you use gluten-free pretzels and ensure your white chocolate is gluten-free.
Can I freeze them?
Freezing is not recommended, as pretzels can absorb moisture and lose their crunch.
Want More Holiday Snack Ideas?
If you’re into sweet treats with a twist, check out these other festive recipes:
- Irresistible Pecan Pie Bites for bite-sized decadence.
- Peppermint Bark Recipe to double down on minty goodness.
- Christmas Maraschino Cherry Shortbread Cookies for a fruity cookie with festive flair.
- Sopapilla Cheesecake Bars with layers of flaky cinnamon sugar.
- Cherry Chocolate Cheesecake if you want to go all out for dessert.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out! Did you drizzle or dip? Add extra peppermint? Try a chocolate drizzle on top?
I love seeing how others make these recipes their own. Questions are always welcome too. Let’s inspire each other to create more holiday cheer!
Follow me on Pinterest @NinaDishes for daily inspiration and new festive favorites.
Easy White Chocolate Peppermint Pretzel Crisps
- Total Time: 10–15 minutes
- Yield: About 40 crisps
- Diet: Vegetarian
Description
A quick, no-bake holiday treat made with crunchy pretzel crisps, creamy white chocolate, and peppermint candy. Perfect for gifting, parties, or a festive snack.
Ingredients
1 (7 oz) bag pretzel crisps
12 oz white chocolate chips or white almond bark
0.5 tsp peppermint extract (optional)
0.5 cup crushed peppermint candies or candy canes
Instructions
1. Line a baking sheet with parchment or wax paper. Arrange pretzel crisps in a single layer.
2. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring in between until fully melted and smooth.
3. Stir in peppermint extract, if using.
4. Dip each pretzel halfway into the melted chocolate or drizzle it on using a spoon.
5. While the chocolate is still warm, sprinkle crushed peppermint over the pretzels.
6. Let pretzels sit at room temperature for 15–20 minutes or refrigerate for 10 minutes until chocolate sets.
Notes
Store in a cool, dry place in an airtight container for up to 2 weeks.
For extra festive flair, add a dark chocolate drizzle on top after the peppermint sets.
You can use pretzel twists or snaps if pretzel crisps aren’t available.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 110
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg
Keywords: peppermint, white chocolate, pretzels, holiday snack, no-bake treat
