Description
A quick, no-bake holiday treat made with crunchy pretzel crisps, creamy white chocolate, and peppermint candy. Perfect for gifting, parties, or a festive snack.
Ingredients
1 (7 oz) bag pretzel crisps
12 oz white chocolate chips or white almond bark
0.5 tsp peppermint extract (optional)
0.5 cup crushed peppermint candies or candy canes
Instructions
1. Line a baking sheet with parchment or wax paper. Arrange pretzel crisps in a single layer.
2. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring in between until fully melted and smooth.
3. Stir in peppermint extract, if using.
4. Dip each pretzel halfway into the melted chocolate or drizzle it on using a spoon.
5. While the chocolate is still warm, sprinkle crushed peppermint over the pretzels.
6. Let pretzels sit at room temperature for 15–20 minutes or refrigerate for 10 minutes until chocolate sets.
Notes
Store in a cool, dry place in an airtight container for up to 2 weeks.
For extra festive flair, add a dark chocolate drizzle on top after the peppermint sets.
You can use pretzel twists or snaps if pretzel crisps aren’t available.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 110
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg
Keywords: peppermint, white chocolate, pretzels, holiday snack, no-bake treat