Eggnog Bread

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Cozy up to the holidays with this soft, warmly spiced Eggnog Bread. With its tender crumb, sweet vanilla glaze, and rich eggnog flavor, it’s like a slice of Christmas morning in every bite. Whether you’re serving it with coffee during a chilly December brunch or gifting it wrapped in parchment and tied with twine, this loaf is pure festive joy.

This eggnog bread is beautifully simple but doesn’t skimp on flavor. Nutmeg and cinnamon enhance the eggnog’s richness, while sour cream keeps the loaf incredibly moist. A quick glaze over the top adds a glossy finish and a hint of sweetness that pairs perfectly with the spice.

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What Kind of Eggnog Should I Use?

Any good-quality store-bought eggnog will work in this recipe, but if you’re feeling extra festive, homemade eggnog brings a deep, custardy flavor that makes this bread even more indulgent. Just make sure it’s not too thin—you want that creamy consistency to shine through.

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Ingredients for the Eggnog Bread

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/2 cup eggnog
• 1 tsp vanilla extract

For the glaze:

• 1/2 cup powdered sugar
• 1–2 tbsp eggnog

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How To Make the Eggnog Bread

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This takes about 2–3 minutes with a hand mixer.

Step 4: Add Eggs and Wet Ingredients

Beat in the eggs one at a time, then mix in the sour cream, eggnog, and vanilla extract. The batter may look slightly curdled—that’s perfectly fine.

Step 5: Combine and Pour

Gradually mix in the dry ingredients until just combined. Pour the batter into the prepared loaf pan and smooth the top.

Step 6: Bake

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Step 7: Glaze and Serve

Once cooled, whisk together powdered sugar and eggnog until smooth and drizzle over the loaf. Let set before slicing.

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How to Serve and Store This Festive Bread

Eggnog bread is lovely slightly warm or at room temperature. It pairs beautifully with a warm drink, making it a great choice for breakfast or dessert. For extra decadence, serve with whipped cream or a scoop of vanilla ice cream.

To store, wrap the loaf tightly in plastic wrap or foil and keep at room temperature for up to 3 days. For longer storage, freeze slices individually wrapped for up to 2 months.

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Frequently Asked Questions

Can I make this eggnog bread ahead of time?

Absolutely! In fact, the flavor deepens the next day. Make it a day before serving for best taste.

Can I use low-fat eggnog?

Yes, though the texture might be slightly less rich. For the best flavor and moisture, whole eggnog is preferred.

What if I don’t have sour cream?

You can substitute with plain Greek yogurt or even buttermilk in a pinch.

Can I add mix-ins like nuts or raisins?

Definitely! Chopped pecans, walnuts, or golden raisins all work well here.

How do I prevent overbaking?

Start checking the bread at the 50-minute mark. Every oven is different, so a toothpick test is your best friend.

Is this recipe good for gifting?

It’s perfect! Bake in mini loaf pans, glaze once cooled, and wrap with parchment and ribbon.

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Want More Holiday Dessert Ideas?

If this Eggnog Bread hit the spot, you’ll want to check out these cozy holiday favorites:

• Christmas Maraschino Cherry Shortbread Cookies
• Irresistible Pecan Pie Bites
• Cherry Chocolate Cheesecake
• Sopapilla Cheesecake Bars
• Cinnamon Donut Bread

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time. Nina Dishes Pinterest

And let me know in the comments how yours turned out. Did you go all in with homemade eggnog? Add a sprinkle of cinnamon on top? I love hearing your baking stories!

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