Name: Elf Spaghetti Cookie Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (16.5 oz) roll sugar cookie dough 1 cup mini marshmallows; 0.5 cup red and green candy-coated chocolates; 0.25 cup chocolate syrup 2 tablespoons rainbow sprinkles Optional: crushed candy canes, white chocolate chips, or mini gummy bears

If you could eat Christmas joy, it would probably taste like these Elf Spaghetti Cookie Bars. Inspired by the whimsical world of Buddy the Elf, these bars combine soft sugar cookie layers with bursts of mini marshmallows, candy-coated chocolates, chocolate syrup, and colorful sprinkles. It’s a dessert bar straight out of the North Pole, and it just might make you believe in Santa again.

Perfect for holiday parties, baking with kids, or just when you need something merry and bright, Elf Spaghetti Cookie Bars come together quickly with minimal effort. They’re wildly fun to make and even more fun to eat—each bite is a chewy, gooey, sweet celebration. Grab your apron, crank up the holiday tunes, and let’s get baking!

Classic sugar cookie dough is the ideal base for this festive treat. It’s neutral enough to let the toppings shine while still providing that soft, chewy texture we all love. You can use a homemade recipe or opt for store-bought dough to save time—both work like a charm.

1 (16.5 oz) roll of sugar cookie dough
1 cup mini marshmallows
1/2 cup red and green candy-coated chocolates (like M&M’s)
1/4 cup chocolate syrup
2 tablespoons rainbow sprinkles
Optional: crushed candy canes, white chocolate chips, or mini gummy bears

Step 1: Prep and Preheat

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Press the Dough

Evenly press the sugar cookie dough into the prepared pan, smoothing it out with your fingers or a spatula.

Step 3: Bake the Base

Bake the cookie dough base for 18–20 minutes or until the edges are lightly golden. It should be set but still soft in the center. Remove and let cool slightly.

Step 4: Add Toppings

While the base is still slightly warm, top it with marshmallows, candy-coated chocolates, and any optional toppings. Drizzle chocolate syrup over the entire surface, then scatter the sprinkles generously.

Step 5: Cool and Slice

Let the bars cool completely before slicing. You can refrigerate them for quicker setting if needed. Once firm, use the parchment overhang to lift the bars from the pan and cut into squares.

These bars are best served at room temperature when the marshmallows and chocolate syrup are at peak gooeyness. They pair perfectly with a mug of hot cocoa or a glass of milk for an ultra-cozy treat. For storing, keep them in an airtight container at room temperature for up to 4 days. If stacking, place parchment between layers to avoid sticking.

Frequently Asked Questions

How far in advance can I make these?

You can make them up to 2 days ahead. Just store them in an airtight container.

Can I freeze them?

Yes, but the texture of the toppings may change slightly. Freeze without the syrup and add it fresh when serving.

You can substitute with blondie batter or even brownie mix for a chocolate version.

Can I make this with kids?

Absolutely! This recipe is super kid-friendly and fun for little hands to decorate.

Do I have to use chocolate syrup?

Nope! You can use caramel sauce, white chocolate drizzle, or skip it altogether.

If you love these Elf Spaghetti Cookie Bars, you’ll definitely want to try:

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Follow Nina Dishes on Pinterest

And let me know in the comments how yours turned out. Did you add gummy bears or try a peppermint version? I love hearing your creative twists. Questions? Ask away—let’s bake better together!

Elf Spaghetti Cookie Bars

Author: Nina Klatten
Total Time: 30 minutes
Yield: 9–12 bars
Diet: Vegetarian

Print Recipe

Description

Soft, chewy, and whimsically topped, these Elf Spaghetti Cookie Bars are inspired by Buddy the Elf’s love of all things sweet. They’re a colorful, fun dessert that’s quick to make and guaranteed to spread holiday cheer at any gathering.