Name: English Muffin Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 English muffins, split; 1 cup pizza sauce; 1½ cups shredded mozzarella cheese; 1/2 cup mini pepperoni slices or chopped regular pepperoni; 1/4 cup chopped bell peppers (optional); 1/4 cup sliced black olives (optional); 1 tsp dried oregano or Italian seasoning; Olive oil spray (optional, for crisping edges)

English Muffin Pizzas are the ultimate solution for when you crave pizza but want it fast, easy, and endlessly customizable. Whether you’re feeding hungry kids after school or pulling together a no-fuss snack for guests, these mini pizzas are a guaranteed crowd-pleaser. They’re crispy on the edges, soft in the center, and topped with gooey melted cheese over tangy sauce—everything you want in a pizza but in personal-sized bites.

What’s even better is how flexible they are. You can go classic with pepperoni and mozzarella or get creative with toppings like pesto, mushrooms, olives, or even pineapple if you’re feeling bold. They’re a perfect base for using up leftovers, making them a smart and delicious option for busy days or lazy weekends.

What Kind of English Muffins Should I Use?

Look for English muffins that are sturdy and not too airy—they need to hold up under sauce and toppings without getting soggy. Plain or whole wheat both work great, depending on your preference. You can even use sourdough English muffins for an extra tangy flavor.

Ingredients for the English Muffin Pizzas

6 English muffins, split
1 cup pizza sauce
1½ cups shredded mozzarella cheese
1/2 cup mini pepperoni slices or chopped regular pepperoni
1/4 cup chopped bell peppers (optional)
1/4 cup sliced black olives (optional)
1 tsp dried oregano or Italian seasoning
Olive oil spray (optional, for crisping edges)

How To Make the English Muffin Pizzas

Step 1: Toast the Muffins

Place the split English muffins on a baking sheet and lightly toast them in a 375°F (190°C) oven for about 5 minutes. This step helps keep them from getting soggy once the toppings are added.

Step 2: Add the Sauce

Spoon a generous tablespoon of pizza sauce onto each muffin half. Spread it evenly, leaving just a bit of space near the edges.

Step 3: Pile on the Toppings

Sprinkle mozzarella cheese over the sauce, then add your choice of toppings like pepperoni, bell peppers, or olives. Don’t overload them to ensure they bake evenly.

Step 4: Bake to Melted Perfection

Return the baking sheet to the oven and bake for 8 to 10 minutes, or until the cheese is bubbly and starting to brown. If you like extra crispy edges, turn on the broiler for the last minute and keep a close eye.

Step 5: Serve Hot

Let the pizzas cool slightly before serving. They’re best enjoyed warm, fresh out of the oven.

How to Serve and Store English Muffin Pizzas

English Muffin Pizzas are great as a main dish paired with a salad or roasted veggies, or served as finger food for parties and gatherings. They’re kid-friendly and fun to assemble, making them an excellent hands-on meal for little helpers.

To store leftovers, let them cool completely and place in an airtight container. They keep in the fridge for up to 3 days. Reheat in the oven or air fryer for best results—the microwave can make them a bit chewy.

Frequently Asked Questions

Can I freeze English Muffin Pizzas?

Yes! Assemble them, freeze on a baking sheet, then transfer to a zip-top bag. Bake from frozen at 375°F until heated through and bubbly.

Can I use different sauces?

Definitely. Try marinara, pesto, Alfredo, or even barbecue sauce depending on your toppings.

How do I keep the muffins from getting soggy?

Toasting them first and using a light hand with the sauce helps prevent sogginess.

Are they good for meal prep?

Absolutely. Prep a batch in advance and refrigerate or freeze. They’re a quick solution for lunches or snacks.

Can I make these in an air fryer?

Yes! Air fry at 370°F for 5-7 minutes. Just make sure they fit in your basket without crowding.

Want More Pizza-Inspired Ideas?

If these English Muffin Pizzas are calling your name, don’t stop here. Dive into more comforting, cheesy bites like these:

Cheesy Pizza Bombs for a gooey, pull-apart experience.
Buffalo Chicken Calzone if you’re craving a spicy twist.
Marry Me Chicken Pasta for a creamy, indulgent dinner.
Nutella French Toast Casserole when you need something sweet after your savory.
Creamy Garlic Chicken Breasts for a crowd-pleasing dinner.

📌 Save this recipe to your Pinterest snack board so it’s just a click away when cravings hit.

And once you’ve made them, I want to hear about it! Did you go traditional with pepperoni or try a wild card topping like pineapple or jalapeños?

Drop your tweaks, triumphs, and questions in the comments. Let’s make snack time even better together.

Explore more daily ideas and favorites on my Pinterest: Nina Dishes

English Muffin Pizzas

Author: Nina Klatten
Total Time: 20 minutes
Yield: 12 mini pizzas (6 servings)

Print Recipe

Description

English Muffin Pizzas are quick, customizable mini pizzas perfect for snacks, lunches, or party platters. Crisp edges, gooey cheese, and bold toppings make them a family favorite that’s easy to freeze and reheat.

Ingredients

6 English muffins, split

1 cup pizza sauce

1½ cups shredded mozzarella cheese

1/2 cup mini pepperoni slices or chopped regular pepperoni

1/4 cup chopped bell peppers (optional)

1/4 cup sliced black olives (optional)

1 tsp dried oregano or Italian seasoning

Olive oil spray (optional, for crisping edges)

Instructions

1. Place the split English muffins on a baking sheet and lightly toast them in a 375°F (190°C) oven for about 5 minutes.

2. Spoon a generous tablespoon of pizza sauce onto each muffin half. Spread it evenly, leaving just a bit of space near the edges.

3. Sprinkle mozzarella cheese over the sauce, then add your choice of toppings like pepperoni, bell peppers, or olives.

4. Return the baking sheet to the oven and bake for 8 to 10 minutes, or until the cheese is bubbly and starting to brown. For crispier edges, broil for 1 minute.

5. Let the pizzas cool slightly before serving.