Description
Farmer’s Casserole is a hearty breakfast bake made with golden hash browns, savory ham, fluffy eggs, and melted cheddar cheese. It’s easy to prepare, perfect for feeding a crowd, and can be assembled ahead of time for stress-free mornings. This comforting dish is ideal for brunch gatherings, holidays, or meal prep.
Ingredients
3 cups frozen hash browns, thawed
2 cups cooked ham, diced
1 1/2 cups shredded cheddar cheese
8 large eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped green onions (optional)
Instructions
1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Spread the thawed hash browns evenly in the bottom of the prepared dish and press down gently.
3. Sprinkle the diced ham evenly over the hash browns.
4. Distribute the shredded cheddar cheese over the ham layer.
5. In a large bowl, whisk together eggs, milk, heavy cream, garlic powder, onion powder, salt, and black pepper until smooth.
6. Pour the egg mixture evenly over the layered ingredients.
7. Bake uncovered for 40–50 minutes, or until the center is set and a knife inserted comes out clean.
8. Let rest for 5–10 minutes before slicing. Garnish with green onions if desired and serve warm.
Notes
Use freshly shredded cheese for the best melting texture.
Make ahead by assembling the casserole the night before and refrigerating overnight.
Allow the casserole to rest before slicing to help it set properly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 245mg
Keywords: farmer's casserole, breakfast casserole, hash brown egg bake, brunch recipe, ham and cheese casserole