Description
Fiery Chicken Ramen with Creamy Garlic Sauce is the ultimate comfort food for spice lovers. This easy ramen recipe combines tender chicken, bold chili oil, and a luscious garlic cream sauce for a rich and spicy noodle bowl. Perfect for quick dinners, this creamy ramen dish is packed with flavor, making it a favorite weeknight meal. Ideal for those who crave savory heat with indulgent creaminess.
Ingredients
1 chicken breast
2 packs ramen noodles
4 garlic cloves, minced
1 cup heavy cream
1 cup chicken broth
2 tablespoons chili oil
1 tablespoon soy sauce
1 tablespoon butter
2 green onions, chopped
to taste salt and pepper
1 tablespoon olive oil
Instructions
1. Season chicken breast with salt and pepper. Heat olive oil in a skillet and sear chicken until golden and cooked through, about 5–6 minutes per side. Slice into strips.
2. In the same skillet, melt butter and sauté garlic until fragrant. Stir in chili oil and soy sauce; let it bubble briefly.
3. Pour in chicken broth and heavy cream. Simmer gently until sauce thickens. Adjust spiciness with more chili oil as desired.
4. Boil ramen noodles according to package instructions. Drain and set aside.
5. Toss noodles in the creamy garlic sauce until coated. Top with chicken slices and chopped green onions. Serve immediately.
Notes
Use fresh ramen noodles for extra chew.
Don’t let the cream boil—keep it at a gentle simmer.
Adjust chili oil gradually to avoid overpowering heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 125mg