Golden, buttery, and loaded with melty cheese, these Flaky Cheesy Roll-Ups are the kind of snack that vanishes the moment they hit the plate. Whether you’re serving them for brunch, game day, or an after-school treat, their irresistible pull-apart texture and cheesy center make them a guaranteed crowd-pleaser.
Made with puff pastry and just a handful of ingredients, these roll-ups are as simple as they are satisfying. You don’t need to be a pro baker to master this snack. All you need is a little oven time and the willpower not to eat them all before your guests arrive!
What Kind of Puff Pastry Should I Use?
For the ultimate flakiness, go with all-butter puff pastry if available. It gives a rich flavor and puffs beautifully in the oven. Frozen puff pastry from the freezer aisle works great too—just be sure to thaw it according to the package instructions before use. Avoid over-handling the dough to keep those buttery layers intact.
Ingredients for the Flaky Cheesy Roll-Ups
- 1 sheet puff pastry, thawed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (optional)
- Pinch of salt
- 1 egg (for egg wash)
How To Make the Flaky Cheesy Roll-Ups
Step 1: Prep the Puff Pastry
Roll out the puff pastry on a lightly floured surface into a rectangle. Aim for about 1/8 inch thick to keep things nice and light.
Step 2: Layer on the Cheese
Sprinkle the cheddar and mozzarella evenly across the pastry, leaving about a half-inch border on all sides. This helps prevent cheese from oozing out during baking.
Step 3: Roll and Slice
Starting from one of the long sides, roll the pastry tightly into a log. Slice the roll into 1-inch pieces using a sharp knife or dental floss for a clean cut.
Step 4: Arrange and Brush
Place the slices cut side up on a parchment-lined baking sheet. In a small bowl, beat the egg with a splash of water. Brush the tops of the rolls with the egg wash for that golden finish.
Step 5: Season and Bake
Drizzle or brush with melted butter, then sprinkle garlic powder, Italian seasoning, and a pinch of salt on top. Bake at 400°F (200°C) for 15-18 minutes or until puffed and golden.
Serving and Storing These Flaky Cheesy Roll-Ups
Serve these fresh from the oven while the cheese is hot and bubbly. They pair wonderfully with marinara sauce for dipping or stand deliciously on their own. Perfect for brunch spreads, parties, or anytime snacking.
If you have leftovers (you probably won’t!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 350°F for a few minutes to revive the crispiness.
Frequently Asked Questions
Can I use different cheeses?
Absolutely! Try Gruyère, pepper jack, or even crumbled feta for a new flavor twist.
Do I have to use egg wash?
While optional, the egg wash gives that beautiful golden top. You can also substitute it with milk or cream if preferred.
Can I make them ahead of time?
Yes! Assemble and refrigerate up to 24 hours in advance. Bake just before serving for the best texture.
Can I freeze them?
Freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake from frozen, adding 3-5 minutes to the bake time.
How do I make it spicier?
Add a pinch of red pepper flakes to the cheese or sprinkle on top before baking.
Want More Appetizer Ideas?
If these cheesy roll-ups hit the spot, you might love these other savory favorites from Nina Dishes:
- Buffalo Chicken Calzone for bold heat in a folded crust.
- Sausage Rolls Appetizer Recipe for a meaty, flaky snack.
- Cottage Cheese Egg Bake for a high-protein, low-fuss breakfast.
- Giant Zucchini Parmesan if you’re looking for a veggie-rich bake.
- Creamy Garlic Chicken Breasts that pair beautifully with any appetizer platter.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest snack board so it’s ready next time you’re hosting or craving cheesy comfort.
And don’t forget to tag me with your creations! Did you add bacon bits? Use puff pastry from scratch? I’d love to see how you made these roll-ups your own.
More cozy ideas await on my Pinterest board!
Flaky Cheesy Roll-Ups That Disappear Before They Cool
- Total Time: 28 minutes
- Yield: 12 roll-ups
- Diet: Vegetarian
Description
Golden, cheesy, and impossibly flaky—these roll-ups are the ultimate crowd-pleaser. Using puff pastry and a blend of sharp cheddar and mozzarella, they bake into buttery spirals perfect for dipping, sharing, or devouring straight from the pan. Ideal for parties, brunches, or weekday snacks.
Ingredients
1 sheet puff pastry, thawed
1 cup shredded sharp cheddar cheese
0.5 cup shredded mozzarella cheese
1 tablespoon butter, melted
0.5 teaspoon garlic powder
0.5 teaspoon Italian seasoning
Pinch of salt
1 egg (for egg wash)
Instructions
1. Roll out the puff pastry on a lightly floured surface into a rectangle about 1/8 inch thick.
2. Sprinkle cheddar and mozzarella evenly over the pastry, leaving a half-inch border.
3. Roll the pastry tightly into a log and slice into 1-inch pieces.
4. Place rolls cut side up on a parchment-lined baking sheet.
5. Beat the egg with a splash of water and brush over each roll.
6. Drizzle melted butter over the rolls and sprinkle with garlic powder, Italian seasoning, and salt.
7. Bake at 400°F (200°C) for 15–18 minutes until puffed and golden.
8. Serve warm with marinara sauce or enjoy as-is.
Notes
Make sure your puff pastry is fully thawed for easier rolling.
Use freshly shredded cheese for optimal melting.
Don’t skip the egg wash—it makes them golden and beautiful.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 0.3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cheesy roll-ups, puff pastry snacks
