Fluffy Eggnog Scones

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These Fluffy Eggnog Scones are a holiday dream come true. Buttery, tender, and infused with the warmth of classic eggnog, they bring the cozy flavors of the season right to your breakfast or tea table. With a golden crust and soft crumb, every bite is spiced just right with hints of nutmeg and cinnamon.

Whether you’re prepping for a festive brunch or want something indulgent to go with your coffee, these scones deliver comfort in every crumb. A simple eggnog glaze drizzled on top takes them to the next level, making them as beautiful as they are delicious.

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What Kind of Eggnog Should I Use?

For the richest flavor, go for full-fat, traditional eggnog. Whether homemade or store-bought, make sure it’s one you enjoy drinking since it adds both moisture and taste to the scones. Non-dairy alternatives work too but may slightly affect the texture.

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Ingredients for the Fluffy Eggnog Scones

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup eggnog
• 1 large egg
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp eggnog
• Pinch of nutmeg (optional)

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How To Make the Fluffy Eggnog Scones

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.

Step 3: Cut in the Butter

Add the cold butter cubes into the dry ingredients. Use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.

Step 4: Add Wet Ingredients

In a separate bowl, whisk the eggnog, egg, and vanilla. Pour this into the dry mixture and stir gently until a dough forms. Do not overmix.

Step 5: Shape and Cut

Turn the dough out onto a floured surface. Pat it into a 1-inch thick circle. Cut into 8 wedges and transfer them to the prepared baking sheet.

Step 6: Bake

Bake for 16-18 minutes, until golden on top. Let the scones cool on a wire rack.

Step 7: Glaze

While scones cool, whisk together powdered sugar and eggnog until smooth. Drizzle over the cooled scones and top with a pinch of nutmeg if desired.

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Serving and Storing Fluffy Eggnog Scones

Serve these scones slightly warm or at room temperature. They pair beautifully with coffee, chai, or even a glass of eggnog for full holiday immersion.

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5. You can also freeze them (unglazed) and reheat before serving.

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Frequently Asked Questions

Can I make these ahead of time?

Yes, the scones freeze well before glazing. Bake, cool, and freeze them, then thaw and glaze just before serving.

Can I use non-dairy eggnog?

Absolutely! Just make sure it’s unsweetened or adjust the sugar accordingly to prevent the scones from becoming overly sweet.

How do I know when the scones are done?

They should be golden on the top and firm to the touch. A toothpick inserted into the center should come out clean.

Can I add mix-ins like nuts or dried fruit?

Definitely! Chopped pecans, dried cranberries, or even white chocolate chips make festive additions.

What’s the best way to reheat scones?

A quick 10 seconds in the microwave works well, or reheat in a 300°F oven for 5 minutes to refresh the texture.

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Want More Scone Ideas with a Seasonal Twist?

If you loved these Fluffy Eggnog Scones, check out these cozy favorites:

• Nutella French Toast Casserole for a chocolatey breakfast treat.
• Cinnamon Donut Bread with warm, sugary crusts.
• Cherry Chocolate Cheesecake for a luscious, fruity dessert.
• Christmas Maraschino Cherry Shortbread Cookies with festive flair.
• Irresistible Pecan Pie Bites when you’re craving nutty, gooey indulgence.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can revisit it all winter long.

And I’d love to hear from you in the comments: Did you add a personal twist? Try them with a boozy glaze? Make a double batch?

Tag your results and check out more seasonal bakes on Pinterest – Nina Dishes.

Let’s make this holiday season the tastiest one yet!

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