French Butter Cake

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Rich, buttery, and melt-in-your-mouth tender, this French Butter Cake brings the elegance of French patisserie into your home kitchen. Its delicate crumb and golden crust make it a luxurious treat that pairs perfectly with afternoon tea or a morning coffee. Whether you’re baking for a brunch gathering or indulging in a quiet moment, this cake adds a taste of refined simplicity to any occasion.

Originating from the Brittany region of France, this cake, known as “Gâteau Breton,” is traditionally made with generous amounts of butter and egg yolks. Its rustic appearance contrasts beautifully with its rich, silky interior. Think of it as a cross between a shortbread and a pound cake—a true celebration of butter in every bite.

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What Kind of Butter Should I Use?

Since butter is the star of the show, opt for European-style butter with a higher fat content. Brands like Plugrá, Kerrygold, or any cultured butter will yield a deeper flavor and flakier texture. If you can find salted French butter, that’s even closer to authentic.

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Ingredients for the French Butter Cake

• 1 cup (2 sticks) European-style unsalted butter, softened
• 1 cup granulated sugar
• 6 large egg yolks
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/4 teaspoon fine sea salt
• 1 egg yolk (for glaze)
• 1 teaspoon milk (for glaze)

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How To Make the French Butter Cake

Step 1: Cream the Butter and Sugar

In a mixing bowl, beat the softened butter with sugar until light and fluffy. This can take about 3-4 minutes using a hand mixer or stand mixer.

Step 2: Add the Yolks and Vanilla

Beat in the egg yolks one at a time, mixing well after each addition. Then add the vanilla extract.

Step 3: Incorporate the Dry Ingredients

Gradually sift in the flour and sea salt. Mix just until the dough comes together. The texture will be thick and similar to a cookie dough.

Step 4: Press and Chill

Transfer the dough to a buttered 9-inch tart pan or springform pan. Press it evenly into the pan and smooth the top. Cover and chill in the fridge for 30 minutes.

Step 5: Preheat and Glaze

Preheat your oven to 350°F (175°C). Whisk together 1 egg yolk and 1 teaspoon milk. Brush this glaze over the top of the chilled dough. Use a fork to create a criss-cross pattern on the surface.

Step 6: Bake to Golden Perfection

Bake for 35-40 minutes, or until the top is golden and the edges begin to pull away from the pan. Let it cool completely before removing.

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How to Serve and Store French Butter Cake

Serve the French Butter Cake at room temperature, either sliced like a pie or in elegant bars. It’s divine on its own or with a spoonful of fruit compote or a dollop of crème fraîche.

To store, wrap the cake tightly in plastic wrap and keep it at room temperature for up to 3 days. For longer storage, refrigerate up to a week or freeze slices for up to 3 months—just bring to room temperature before enjoying.

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Frequently Asked Questions

How is French Butter Cake different from pound cake?

While both are rich and buttery, French Butter Cake has a denser, more shortbread-like texture due to its higher butter-to-flour ratio and lack of leavening.

Can I make it gluten-free?

Yes! Substitute with a 1:1 gluten-free baking flour blend. The texture might be slightly crumblier, but still delicious.

Can I use a different shape pan?

Absolutely. A rectangular tart pan or even a loaf pan works, but adjust baking time accordingly.

Why do I need to chill the dough?

Chilling helps firm up the butter, ensuring the cake holds its shape and develops a beautiful crumb.

Can I flavor it differently?

Try adding a touch of almond extract, citrus zest, or a splash of rum for a flavor twist.

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Want More Cake Ideas with European Flair?

If this buttery gem won you over, you’ll love exploring these other classics:

• Cherry Chocolate Cheesecake
• Nutella French Toast Casserole
• Lemon Loaf Recipe
• Baked Apple Empanadas
• Chocolate Peanut Butter Dream Bars

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use salted or unsalted butter? Add almond extract or keep it classic?

I love hearing your twists and tips. Tag me on Pinterest @NinaDishes for more recipes I share daily!

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