French Silk Pie

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French Silk Pie is the dessert that turns heads and melts hearts. With its lush, mousse-like chocolate filling layered over a crisp, buttery crust and topped with mountains of whipped cream and chocolate curls, it’s no surprise this pie has been winning over chocolate lovers for decades. Every bite feels like pure indulgence, silky and smooth with just the right hint of bittersweet richness.

Unlike other cream pies, French Silk Pie isn’t just about sweetness. It balances airy texture with depth of flavor, thanks to real chocolate, high-quality butter, and a gentle whip that incorporates air into every luscious spoonful. Whether you’re making it for a holiday, a dinner party, or simply because you’re craving something decadent, this pie is your ticket to chocolate bliss.

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What Kind of Crust Should I Use for French Silk Pie?

The classic option is a traditional flaky pie crust, pre-baked and cooled before adding the filling. However, many bakers love the contrast of a graham cracker or Oreo cookie crust. These alternatives offer extra texture and a subtle crunch that complements the creaminess of the pie beautifully. If you’re short on time, a good-quality store-bought crust works too.

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Ingredients for the French Silk Pie

• 1 prepared 9-inch pie crust (baked and cooled)
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 4 ounces unsweetened chocolate, melted and cooled
• 2 teaspoons pure vanilla extract
• 4 large eggs (pasteurized if preferred)
• 1 1/2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• Chocolate curls or shavings for garnish (optional)

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How To Make the French Silk Pie

Step 1: Cream the Butter and Sugar

Beat the softened butter and sugar together on medium speed for 3-5 minutes until light, fluffy, and pale in color. This step is essential for a smooth, silky base.

Step 2: Add the Chocolate and Vanilla

Slowly add the melted, cooled chocolate and vanilla extract to the butter mixture. Beat until fully incorporated and creamy.

Step 3: Beat in the Eggs

Add the eggs one at a time, beating each egg for a full 5 minutes before adding the next. This lengthy beating time ensures a light and airy filling.

Step 4: Pour Into the Crust

Once the filling is silky and smooth, pour it into your prepared crust. Smooth the top with a spatula and refrigerate for at least 4 hours or overnight to set.

Step 5: Whip the Cream and Garnish

Beat the heavy cream with powdered sugar until soft peaks form. Spread over the chilled pie and top with chocolate curls or shavings if desired.

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How to Serve and Store French Silk Pie

Serve French Silk Pie chilled, straight from the fridge, with a clean slice and a tall glass of milk or hot coffee. A sharp knife dipped in hot water makes slicing smooth and clean.

Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. For best texture, avoid freezing.

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Frequently Asked Questions

Can I make French Silk Pie ahead of time?

Yes! In fact, it’s better when made a day in advance. It allows the filling to fully set and flavors to deepen.

Is it safe to eat raw eggs in this pie?

Use pasteurized eggs to reduce risk, or look for recipes that gently cook the eggs into the filling.

Can I use semi-sweet chocolate instead of unsweetened?

You can, but reduce the sugar slightly to balance the sweetness.

How do I make chocolate curls?

Use a vegetable peeler on a bar of chocolate that’s been slightly warmed to room temperature. Curl directly over the pie or onto parchment paper.

Can I freeze this pie?

It’s not recommended. The texture of the filling may become grainy after freezing and thawing.

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Want More Dessert Ideas with Chocolate?

If you’re craving more chocolatey delights, check out these irresistible favorites:

• Cherry Chocolate Cheesecake for a fruity cocoa-rich bite.
• Nutella French Toast Casserole for a breakfast-inspired indulgence.
• Irresistible Pecan Pie Bites if you love rich, nutty treats.
• Sopapilla Cheesecake Bars with a cinnamon-sugar twist.
• Chocolate Peanut Butter Dream Bars for that classic flavor combo.

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Save This Pin + Share Your Results

📌 Save this French Silk Pie to your Pinterest dessert board so it’s always just a click away.

Let me know in the comments how your pie turned out! Did you go with a cookie crust or classic pastry? Add extra chocolate on top or keep it simple?

I’m always excited to see how you customize these recipes. Questions are welcome too—let’s make dessert magic together.

For more delicious creations daily, follow me on Pinterest: Nina Dishes

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