Get ready for a party-perfect snack that takes crunch and gooey goodness to the next level. Fried Cheese Stuffed Doritos are the ultimate mash-up of bold flavor and melty indulgence. Think crispy, cheesy bites wrapped in the unmistakable flavor of Doritos, fried to golden perfection.

Whether you’re prepping for game day, need a late-night bite, or just want to impress your friends with something totally unexpected, these little bombs of cheesy joy are your new go-to. The best part? They’re surprisingly easy to make with just a few ingredients and a short prep time.

What Kind of Doritos Should I Use?

You can use any flavor you love! Nacho Cheese is the classic pick and delivers that iconic flavor punch, but Cool Ranch adds a tangy twist, and Spicy Sweet Chili gives you a bold kick. Just make sure you’re crushing the chips finely to get a solid coating that sticks during frying.

Ingredients for the Fried Cheese Stuffed Doritos

8 oz block of mozzarella cheese (or string cheese sticks)
2 cups crushed Doritos (any flavor)
½ cup all-purpose flour
2 large eggs
1 tablespoon milk
Vegetable oil for frying
Optional: marinara or ranch for dipping

How To Make the Fried Cheese Stuffed Doritos

Step 1: Cut the Cheese

Slice your mozzarella block into bite-sized cubes or use pre-cut string cheese pieces. Aim for 1-inch pieces for the perfect cheese pull.

Step 2: Set Up Your Dredging Station

In one bowl, place the flour. In a second bowl, whisk eggs with milk. In a third, add your crushed Doritos.

Step 3: Coat the Cheese

Roll each cheese piece in flour, dip into the egg wash, then press into the Doritos crumbs until fully coated. For extra crunch, double dip: repeat the egg and Doritos coating.

Step 4: Chill

Place the coated cheese bites on a tray and freeze for at least 20 minutes. This prevents melting too fast when frying.

Step 5: Fry to Perfection

Heat about 2 inches of oil in a deep skillet to 350°F (175°C). Fry the bites for 1-2 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Serving and Storing Fried Cheese Stuffed Doritos

Serve them hot for the ultimate cheese pull! Pair with marinara, ranch, or your favorite dip. These bites are best eaten fresh, but if you have leftovers, store them in an airtight container in the fridge. Reheat in an oven or air fryer for crispiness.

Frequently Asked Questions

Can I air fry instead of deep frying?

Yes! Spray the coated bites with oil and air fry at 375°F for about 5-6 minutes, flipping halfway.

What kind of cheese works best?

Mozzarella is a winner for its melt and stretch, but cheddar, pepper jack, or even gouda make tasty alternatives.

Can I make them ahead of time?

Definitely. Bread them and freeze for up to a month. Fry straight from frozen for best results.

Do I need to freeze them before frying?

Yes, this is key to keeping the cheese from leaking out during frying.

Are they spicy?

That depends on your Doritos flavor. Go with Flamin’ Hot for extra heat or stick to Nacho Cheese for a milder snack.

Want More Snack Ideas with a Crunch?

If you’re into bold bites like these Fried Cheese Stuffed Doritos, check out these other crispy favorites:

Sausage Rolls Appetizer Recipe for savory, flaky goodness.
Cheesy Pizza Bombs that melt in your mouth.
Authentic 7 Layer Mexican Dip for a layered party essential.
Buffalo Chicken Calzone for spicy, stuffed satisfaction.
3-Ingredient Oatmeal Breakfast Cookies when you want quick, sweet fuel.

📌 Save this recipe to your Pinterest snack board so it’s always at your fingertips.

And if you give them a try, let me know in the comments—did you double dip? Try a new cheese? Toss in a spicy Doritos remix?

I’d love to hear how you made them your own. Share your tips, questions, and flavor twists!

Explore more of my daily recipes over on Pinterest @NinaDishes

Fried Cheese Stuffed Doritos

Author: Nina Klatten
Total Time: 35 minutes
Yield: 16 bites
Diet: Vegetarian

Print Recipe

Description

Fried Cheese Stuffed Doritos are crispy, melty, and loaded with bold flavor. These golden bites feature gooey cheese wrapped in crushed Doritos for the ultimate crunchy snack. Perfect for parties, game nights, or whenever you’re craving something cheesy and satisfying.

Ingredients

8 oz mozzarella cheese

2 cups crushed Doritos

0.5 cup all-purpose flour

2 large eggs

1 tablespoon milk

Vegetable oil for frying

Marinara or ranch (optional, for dipping)

Instructions

1. Slice mozzarella into bite-sized cubes or use string cheese cut into 1-inch pieces.

2. Set up three bowls: one with flour, one with whisked eggs and milk, and one with crushed Doritos.

3. Dredge each cheese piece in flour, then dip in the egg mixture, then coat thoroughly with crushed Doritos. For extra crunch, repeat egg and Doritos coating.

4. Arrange coated cheese on a tray and freeze for at least 20 minutes to prevent leakage during frying.

5. Heat oil in a deep skillet to 350°F (175°C). Fry cheese bites in batches for 1–2 minutes until golden. Drain on paper towels.

6. Serve hot with marinara, ranch, or your favorite dipping sauce.