Description
A rustic one-skillet meal made with crispy fried potatoes, caramelized onions, and smoky Polish sausage. Perfect for a comforting dinner or hearty brunch, it’s easy, flavorful, and family-approved.
Ingredients
1 lb smoked Polish sausage
1.5 lbs Yukon Gold or red potatoes
1 large yellow onion
2 tablespoons olive oil
1 tablespoon unsalted butter
0.5 teaspoon garlic powder
Salt and pepper to taste
Optional fresh parsley for garnish
Instructions
1. Wash and thinly slice potatoes and onion. Slice sausage into ¼-inch rounds.
2. Heat 1 tbsp olive oil in a skillet. Cook sausage slices until golden brown, 4-5 minutes. Remove and set aside.
3. Add 1 tbsp olive oil and butter to the same skillet. Cook sliced onions for 6-8 minutes until soft and golden.
4. Add potatoes to the skillet. Spread evenly and cook undisturbed for 5 minutes. Stir and cook another 10-12 minutes until golden and tender.
5. Return sausage to skillet. Season with garlic powder, salt, and pepper. Cook for 2-3 minutes to blend flavors.
6. Garnish with parsley and serve hot.
Notes
Use a non-stick or cast iron skillet to prevent sticking.
Don’t overcrowd the pan—potatoes need space to crisp.
Add bell peppers or mushrooms for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 4g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
Keywords: fried potatoes, smoked sausage, skillet dinner