Description
Fried Strawberry Cheesecake Sandwiches are the ultimate sweet treat, combining crispy golden bread, creamy cheesecake filling, and juicy strawberries. This easy dessert is perfect for brunch, snacks, or a nostalgic indulgence. Great with brioche, powdered sugar, and a chocolate drizzle. A dreamy fried dessert recipe you’ll crave again and again.
Ingredients
2 slices white sandwich bread
2 tablespoons cream cheese
1 tablespoon strawberry jam
2 fresh strawberries, finely chopped
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
1 egg
2 tablespoons milk
1 tablespoon butter or oil for frying
Instructions
1. In a small bowl, mix cream cheese and strawberry jam until smooth. Fold in chopped strawberries if desired.
2. Spread the mixture onto one slice of bread, then top with the second slice. Press edges gently to seal.
3. In another bowl, whisk egg, milk, cinnamon, and sugar. Dip the sandwich into the mixture, coating both sides.
4. Heat butter or oil in a skillet over medium heat. Fry the sandwich for 2–3 minutes on each side until golden and crispy.
5. Slice in half, serve warm, and garnish with powdered sugar or whipped cream.
Notes
Use soft bread like brioche or potato bread for best results.
Don’t overfill the sandwich to avoid leakage while frying.
Medium heat ensures crispy texture without burning.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 14g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
Keywords: Fried cheesecake sandwich, strawberry dessert, cream cheese sandwich